7 Delicious Indian Zucchini Recipes

Last Updated on March 26, 2022

Indian zucchini recipes are some of my favorite dishes.
I love them because they are light and flavorful.
They also go well with rice or roti.
In this article, I share 7 delicious Indian zucchini recipes.
Zucchini is a summer squash native to North America.
It has become very popular over the years due to its versatility and health benefits.
The vegetable is low in calories, high in fiber, and rich in vitamins C and K.
Here are some of the best Indian zucchini recipes that you should try

Zucchini Indian Curry

This recipe is very easy to make and tastes delicious. It is a healthy dish and is perfect for lunch or dinner. This curry is full of flavor and spices. It is a great way to get rid of zucchinis that are starting to go bad. Ingredients: 1 medium sized zucchini cut into 1 inch cubes

Zucchini Chutney

Zucchini Indian Curry 2 tablespoons olive oil

Zucchini, Chickpea, And Potato Curry

I love zucchini chutney! It’s very easy to make and tastes great with any type of bread. I usually buy my zucchinis from the local farmers market. This recipe is really delicious and healthy. Ingredients: 1 cup chopped onions

Indian Spiced Masala Zucchini

This dish is a perfect side dish for Indian cuisine. It is very tasty and nutritious. Preparation: Heat 1 tablespoon of olive oil in a pan and saute onions until translucent. Add 2 teaspoons of cumin seeds and let it crackle. Then add 1 teaspoon of coriander powder and mix well. Now add 3 cloves of garlic finely minced and mix well. Let it cook for about 5 minutes. Add 2 tablespoons of ginger paste and mix well. Add 4 green chillies slit lengthwise and remove the seeds. Mix well. Add 2 cups of diced tomatoes and mix well. Add salt to taste. Cover and simmer for 10 minutes. Add 1/2 cup of tomato puree and mix well. Add 1/4 cup of garam masala and mix well. Add 2 cups shredded zucchini and mix well. Add 3 cups of cooked chickpeas and mix well. Add half cup of grated coconut and mix well. Heat oil in a wok or skillet and shallow fry the curry mixture for about 5 minutes. Serve hot.

Instant Pot Red Lentil Zucchini Daal

This recipe is very easy to make and tastes great! I love lentils and daals, especially when served with vegetables. This Instant Pot red lentil daal is delicious and healthy. Ingredients: 1 cup red lentils


Instant Pot Red Lentil Zinc Daal 2 cups water 3 medium sized zucchinis

Zucchini Pakoda

1 cup red lentils 4 cups water


Zucchini Pakoda 2 medium zucchinis 3/4 cup grated coconut

Zucchini Besan Sabzi

1. Peel and grate the zucchinis into fine pieces. 2. Add salt and pepper powder to taste. 3. Heat 1 tablespoon oil in a pan. 4. Fry the zucchinis till golden brown. 5. Remove from fire and set aside. 6. In another pan, heat remaining oil. 7. Add besan and saute well. 8. Mix the fried zucchinis with the besan mixture. 9. Serve hot. 10. Enjoy!

Daisy Kim
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