Cranberries are delicious, nutritious, and versatile.
They add flavor to salads, desserts, and even savory dishes.
If you love cranberries, then you’ll want to try out this recipe for homemade canned cranberry sauce.
Canned cranberry sauce is a classic holiday side dish, but it can also be served year round as a refreshing snack or dessert.
The secret to great cranberry sauce is fresh cranberries, which are often sold frozen.
This recipe uses fresh cranberries, but you can substitute frozen ones if necessary.
To make this recipe healthier, I recommend using low-fat yogurt instead of sour cream.
Low fat yogurt has less sugar and fewer calories than regular yogurt.
Also, I suggest using whole wheat flour instead of white flour.
Whole wheat flour adds fiber and nutrients to baked goods
What Is Canned Cranberry Sauce?
Cranberries are a type of berry that grows on bushes. They are native to North America and Europe. In the United States, cranberries are grown primarily in New Jersey, Michigan, Wisconsin, Pennsylvania, and California. Cranberries are used in many different ways. They are eaten raw, dried, frozen, juiced, and canned. They are also used in making sauces, jams, jellies, and pies. How to Make Canned Cranberry sauce? Ingredients:
What Do You Do With Canned Cranberry Sauce?
Canned cranberry sauce is very versatile. It can be served with turkey sandwiches, pork chops, ham, baked beans, mashed potatoes, and other side dishes. It can also be used as a topping for ice cream, cake, cookies, muffins, pancakes, waffles, and breads.
How To Serve Canned Cranberry Sauce
To serve canned cranberry sauce, simply spoon it onto your favorite dish. For instance, if you’re serving a ham sandwich, spread the cranberry sauce on top of the ham instead of using jelly. Or, if you’re making a dessert, try spreading it on top of a piece of pie.
Tips To Make Canned Cranberry Sauce Fancier
Cranberries are packed with antioxidants and fiber, but they also have a tart flavor. So, if you’d rather not eat plain cranberry sauce, here are some tips to make it fancier. 1. Add chopped nuts or dried fruit to the sauce. 2. Use a sweetener such as honey or sugar to sweeten the sauce.
Should Canned Cranberry Sauce Be Served Hot Or Cold?
If you’re serving canned cranberry sauce hot, you’ll want to bring it to a simmer before serving. This helps to thicken the sauce and brings out the flavors. If you serve it cold, you won’t get the same effect.
Can canned cranberry sauce be used in desserts?
Yes! It’s great in pies, tarts, cobblers, and even pancakes. Just remember to drain off any extra liquid before using it. How long does canned cranberry sauce last? Answer: Canning preserves the flavor and nutrients of cranberries, but doesn’t change the color. Once opened, it lasts about six months if stored in the refrigerator.
How do you store an open can of cranberry sauce?
Cranberry sauce is delicious served warm, but it also tastes good cold. To serve it cold, simply place the can in the fridge overnight. This will allow the sauce to cool down and solidify into a nice thick layer.
How do you serve jellied canned cranberry sauce?
Cranberries are delicious and versatile. Cranberries are available year round but peak during the fall months. They are a great addition to baked goods, sauces, salads, and even cocktails. Cranberries are rich in antioxidants and vitamin C. They help fight off colds and flu. Cranberries are also known to reduce inflammation and ease urinary tract infections. Cranberries are also used to treat bladder cancer.
Do you add anything to canned cranberry sauce?
Cranberries are a great source of antioxidants, fiber, vitamin C, potassium, and manganese. Cranberries are also rich in polyphenols, flavonoids, anthocyanins, and proanthocyanidins. These compounds help reduce inflammation and fight cancer. Cranberries are also good sources of vitamin A, B6, folate, iron, magnesium, phosphorus, zinc, copper, and selenium. Cranberries are also a good source of dietary fiber, protein, and carbohydrates.
How do you plate jellied cranberry sauce?
Jellied cranberry sauce is a popular holiday side dish. It is usually served warm or cold. For serving warm, place the bowl of jelly into a pan of hot water until it reaches the desired consistency. Once cooled, serve. To serve chilled, pour the jelly into a shallow baking dish and refrigerate for several hours. Serve chilled.
How can I make store bought cranberry sauce better?
Canned cranberry sauce is a great addition to holiday meals. It is delicious served warm or cold. Cranberries are rich in antioxidants, fiber, vitamin C, and potassium. Cranberries are also known to help prevent urinary tract infections. To make cranberry sauce, combine 1 cup of sugar, 2 cups of water, and 1/4 cup of lemon juice in a medium saucepan. Bring mixture to a boil and simmer until reduced by half. Add 3 cups of whole cranberries and continue to simmer for 10 minutes. Remove from heat and let cool completely. Serve warm or chilled.
What can I do with a jar of cranberry sauce?
Jellied cranberry sauce is typically served warm but can be served cold if desired. To serve it warm, simply reheat it in a microwave oven for about 30 seconds. To serve it cold, place it in the refrigerator until ready to serve. Serve it chilled or warm.