Last Updated on November 8, 2022
KFC is known for its fried chicken, but did you know that the chain also makes delicious baked goods like pies and cakes?
In fact, KFC has been making baked goods since the 1950s when founder Colonel Sanders began experimenting with recipes. Today, KFC sells over 100 different varieties of baked goods including doughnuts, cookies, brownies, cupcakes, muffins, and pies.
KFC pot pie is a meal that is not homemade but still feels good after eating. It is one of the healthiest, tastiest and easily available comfort food from the food joint.
These are available in many varieties and are filled with deliciously cooked potatoes, carrots, peas and meat. Their amazing crust never fails to impress and satisfy our hunger.
However, sometimes we can not finish the pot pie that we have brought over for lunch or dinner. Now, the question arises: what to do with leftovers? Should we store it in the freezer or could it be reheated when needed to eat?
Don’t stress your mind with all these questions, leave that upon us and just read our article which might solve all your questions related to a leftover KFC pot pie.
How to reheat your KFC pot pie?
If your leftover pot pie has been kept in the freezer then you’ll need to thaw the pot pie before reheating it. To do that, place the pie in the refrigerator overnight or microwave it for about 5 minutes.
Frozen pot pies are convenient, but they’re also prone to freezer burn. When reheating frozen pot pies, avoid microwaving them directly. Instead, place them in a microwave-safe dish and heat them in the microwave oven on high power for 3 minutes per half cup.
Pot pies are best served hot, so reheating them is essential. Microwave the cooled pies for 20 seconds per side. Alternatively, place the pies back in the oven for 5–10 minutes at 400°F.
Always use the oven to reheat your pot pies if you want to taste them as good as the fresh ones.
Reasons why you should not reheat pot in microwave
Pot pies come in aluminium foil pan, which are entirely not suitable for microwaving.
Microwaves heat food evenly, but they also cook foods faster than conventional ovens. Because of this, microwaved foods tend to dry out quickly. As a result, when you reheat a dish in the microwave, it may lose some of its moisture content.
Pot pies are made differently than other foods. They contain a lot of liquid, so they’re prone to absorbing water during the reheating process. When you reheat a pot pie in the microwave, the liquid inside heats up much quicker than the rest of the pie, causing the bottom layer of dough to become soggy.
Reheating your pot pie in a microwave may also get a pot pie which is warm on the outside but is cold on the inside.
How to preserve KFC pot pie?
If you bought yourself an extra pot pie and couldn’t finish it then you can absolutely freeze it and use it later. Freezing leftovers is a great way to save money and eat well. Just remember to defrost before reheating.
Make sure that your pot pie has been cooled down properly before you store it. Now, just put your pot pie in a container without removing its foil pan and cover with the lid and place it in your freezer. For the best taste, consume it in two days.
Leftover pot pies taste great reheated. So, let them cool completely before freezing. When frozen, transfer them to freezer bags and store them in the freezer.
Can you reheat your KFC pot pie multiple times?
Yes, you can reheat your KFC pot pie multiple times but the best thing is not to reheat your food multiple times, this may cause your food to lose its nutrients and the taste.
The thing you have to keep in mind is every time you reheat them, you lose their taste. Reheating your KFC pot may also cause the pie crust to fade it’s texture.
Spätzle (German for “little sparrow”) is a traditional German dish consisting of small dumplings that can be boiled in broth or used in soups usually served with gravy.
It is similar to noodles but smaller and thinner. It is traditionally cooked in a special type of pan called a spätzlekanne (spaetzle pan). This is a shallow pan with holes in the bottom. The batter is poured into the pan and stirred continuously until it forms a smooth dough. Then it is left to cook slowly while stirring occasionally.
They are usually served with sauerkraut and potato salad.
Reheating spaetzle on stove top
Reheating spaetzle on stove top is very easy. It is one of the most preferred methods of reheating spaetzle. It is quick, effective and you can add as much flavoring as you want.
If your spaetzle has been sitting in the freezer then, place it in your refrigerator to thaw. You can follow the steps below to reheat your spaetzle on stove top.
Step 1 – Bring a medium sized saucepan filled with salted water to a boil.
2 – Add the spaetzle to the boiling water and let sit until heated through (about 3 minutes).
3 – Drain the spaetzle thoroughly and transfer to a bowl.
4 – Now, heat a pan and add the fat of your choice. It can be any kind of oil or animal fat. If you want to give your spaghetti a richer taste you can add butter.
5 – Add the desired toppings like herbs, sun dried tomatoes, olive and whatever it needs to fulfill your taste.
6 – Toss the spaetzle inside the pan with salt, pepper according to your taste and grated cheese and stir continuously to avoid sticking it from the bottom of the pan.
7 – Serve immediately and enjoy.
While tossing the spaetzle in the pan with your desired toppings and fat, adding a few teaspoons of water will moisten the spaetzle.
How to reheat spaetzle in the microwave?
Before reheating the spaetzle keep it on the counter top without any cover. To reheat Spaetzle in Microwave, follow these steps:
1) Put the bowl into the microwave oven and cover it with a napkin or a paper towel. Turn off the power after 1 minutes.
2) Let the bowl stand for another 30 seconds.
3) Remove from the microwave oven and stir with a fork or spoon.
4) Repeat the process a few times until your spaetzle is entirely heated up.
5) Serve immediately and enjoy.
Can I reheat my spaetzle more than once?
Yes, you can reheat your spaetzle more than one time. It depends on how long you reheated it for. If you reheat it for 5 minutes, you can reheat it again after 10 minutes. But if you reheat it for 15 minutes, you cannot reheat it again.
Spaetzle is very soft and tender. So if you reheat it, it will become hard. Reheating spaetzle is not recommended because it changes the texture and taste.
If your spaetzle is saucy or mixed with gravy, mixing a couple tablespoons of water will help you retain its moisture and texture and will prevent it from drying.
What is the difference between pan frying and sauteing your spaetzle?
Pan frying is a method of cooking where food is cooked directly in hot fat (oil) in a skillet or other vessel. It is usually done at medium to low temperatures.
Whereas, sautéing is a technique used to cook food quickly using very little liquid. This is typically done at higher temperatures. Both methods are used to cook pasta such as spaetzle. Spaetzle is a type of noodle shaped like tiny sparrows.
Spaetzle can be reheated by sauteing in a fairly small amount of time and it also uses a lesser amount of fat than that of pan frying.
Things to keep in mind before reheating your spaetzle
There are some rules that are essential to keep in mind before you reheat your spaetzle.
If your spaetzle has been stored in the refrigerator for more than four days, it’s better not to consume it because of the risk of the growing bacteria which causes the spoilage of food.
If you are going to reheat your spaetzle, sauteing it over a stove top is highly recommended because it uses less oil and less time as well.
Spaetzle is a German dish traditionally served at Christmas time.
The name comes from the word spaetzen, meaning to break into pieces.
This dish has become very popular worldwide due to its versatility.
Spaetzle can be eaten plain or with sauces.
They can also be cooked in soups or casseroles.
Some recipes call for adding cheese, bacon, sausages, or other ingredients.
This recipe is simple and quick to prepare.
It takes less than 30 minutes to cook, and it makes enough for 4 servings
How to Reheat Spaetzle: Step by Step Guide
Spaetzle is a traditional German dish consisting of tiny dumplings made from eggs and flour. It is usually served with butter and cheese. This recipe calls for making spaetzle using only egg and flour. The ingredients used in this recipe are very easy to get. You can easily buy these ingredients from any grocery store. Ingredients: 1 cup flour all purpose 2 eggs 1/2 teaspoon salt Method: Mix together the flour, eggs, and salt in a bowl. Add enough cold water to form a dough. Knead the dough until smooth. Let rest for 10 minutes. Roll into long ropes about 1/4 inch thick. Cut into pieces about 1/2 inch wide. Boil in salted water for 5 minutes. Drain well. Serve immediately.
Reheating Spaetzle: Things to Consider
If you reheat spaetzle, you need to know how to properly reheat it. To reheat spaetzle correctly, you need to follow these steps: Take care not to break the spaetzle while heating it. Make sure the water is boiling hot but not boiling fast. Do not let the spaetzle boil for longer than 3 minutes. Remove the spaetzle from the water and drain it well. Put the spaetzle back in the pan and pour in some additional water. Cover the pan and let the spaetzle simmer over low heat for another minute. Remove the cover and stir the spaetzle gently. Serve immediately.
Reheating Spaetzle: From your Fridge on your Stovetop
To reheat spaetzle from your fridge, you need to take the following steps: Take the spaetzle out of the refrigerator and put it in a bowl. Pour some cold water into the bowl until the spaetzle is covered. Let it sit for 10 minutes. Drain the spaetzle and put it back in the bowl. Add some warm water and stir the spaetzles gently. Cover the bowl and let it sit for 5 minutes. Drain the spaetzel again and serve.
Reheating Spaetzle: From your Fridge in your Microwave
If you want to reheat spaetzle in your microwave, you need to follow these steps: Put the spaetzle in a microwave safe dish. Heat it on high for 1 minute. Stir the spaetzle. Heat it on high again for another 30 seconds. Stir the spaetzel. Heat it on high another 30 seconds. Stir it. Heat it on high 15 seconds. Stir it. Serve.
Reheating Spaetzle: From your Freezer
You can reheat frozen spaetzle from your freezer. Just put the frozen spaetzle into a bowl. Cover it with plastic wrap. Place it in the refrigerator until thawed. Then, heat it in the microwave on high for 2 minutes. Stir the spaetzel. Heat it on high 3 minutes. Stir the spaetze. Heat it on high 4 minutes. Stir the spaettel. Heat it on High 5 minutes. Stir the spaette. Heat it on high 6 minutes. Stir the spaeztle. Heat it on high 7 minutes. Stir the spaetzel. Heat it on high 8 minutes. Stir the spaettel
How to Reheat Spaetzle: Related Questions
To reheat frozen spaetzles, follow these steps: 1. Put the frozen spaetzles into a bowl. Cover them with plastic wrap. 2. Place them in the refrigerator until thawing.
What is the Difference Between Pan Frying and Sauteing Spaetzle?
Pan frying involves placing the spätzle directly into hot fat oil and sauteing involves heating the spätzle in a pan with butter or other fat.
Can I Reheat Spaetzle More than Once?
Yes, you can reheat spaetzle more than once. It depends on how long you cooked it. For instance, if you cooked it for 10 minutes, you can reheat it for another 5 minutes. However, if you cooked it longer, say 20 minutes, you cannot reheat it again because it will become mushy. How Can I Make Spatzle Taste Better? Answer: To make spätzle taste better, you can sprinkle salt on top of the spätzle after you cook it. This will help to bring out the flavor of the spätzles.
How do you make spaetzle without a machine?
Spaetzle batter can be made ahead of time and stored in the refrigerator for up to 3 days. It can be cooked right away or frozen for later use.
How long keep spaetzle batter?
Spaetzle is a traditional German side dish consisting of tiny pasta shaped dumplings. It is usually served with sauerkraut and other dishes. It is typically prepared by simmering eggs in milk until they form a thick paste, which is then mixed with flour and seasonings. This mixture is formed into small balls and fried in hot fat. Spaetzle is traditionally eaten during Christmas and New Year’s Eve.
How do you make spaetzle without a press?
Spaetzle is a German dish consisting of tiny dumplings. It is usually served with butter and cheese. Spaetzle is traditionally cooked using a special type of pasta called Spätzle German for “little sparrows”. To make spaetzle, you will need a special tool called a spaetzle maker. This tool looks similar to a mortar and pestle but instead of grinding spices, it crushes the dough into tiny pieces. A spaetzle maker consists of two parts; a bowl where the dough is placed and a handle attached to the top of the bowl. The user holds the handle and presses down on the dough, crushing it into smaller pieces. Once the dough is crushed, it is ready to be used.
How long is cooked spaetzle good for?
Spaetzle batter keeps well for about 2 weeks in the refrigerator. It can be frozen for longer periods of time. To freeze, place the batter into freezer bags and store in the freezer. Once thawed, the batter can be used immediately.
Can spaetzle batter be made ahead of time?
Spaetzle is a German dish that is traditionally served during Christmas. It is a type of dumpling that is usually eaten with gravy. Spaetzle is very similar to noodles but instead of being cut into pieces, it is shaped into tiny balls. To make spaetzle, you will need to follow these steps: 1 Boil eggs until soft 2 Add flour 3 Add milk 4 Mix well 5 Let sit for 10 minutes 6 Roll dough into long ropes 7 Cut into smaller pieces 8 Fry in hot oil 9 Drain off excess oil 10 Serve with sauce 11 Enjoy!
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