Is Celery A Vegetable Or Fruit?

Last Updated on March 26, 2022

Celery has long been considered a vegetable, but some experts say it should be classified as a fruit.
What do you think?
The celery plant originated in Central Asia, where it was cultivated for its edible stalks.
In Europe, it became known as a salad green, and in North America, it was called parsley.
Celery is a member of the Apiaceae family, along with carrots, fennel, and parsnips.
It belongs to the same botanical genus as broccoli, cabbage, cauliflower, kale, kohlrabi, radishes, turnip, and watercress

What Is A Vegetable?

Celery is a vegetable. It belongs to the Apiales family. It is a member of the Umbelliferae or parsley order. It is a biennial herbaceous plant grown for its long slender stalks. Its leaves are flat and hollow. Its flowers are white, pink, red, purple, lavender, yellow, orange, or rarely blue.

What Is A Fruit?

Fruits are the ripened ovary of flowering plants angiosperms. Fruits are usually eaten by animals. They are generally classified into two categories: fleshy fruits and dry fruits. A fleshy fruit contains a seed surrounded by juicy tissue. Examples include apples, bananas, cherries, grapes, kiwis, melons, peaches, plums, pears, pineapples, tomatoes, and watermelons.

What Does Celery Taste Like?

Celery is a member of the Apiaceae family. It is a biennial herbaceous plant that grows from a thick rootstock. Its leaves are alternate, compound, and oblong shaped. The stem is hollow and branched. The flowers are white or pinkish, clustered, and hermaphroditic. The seeds are black, round, and winged.

Best Ways To Use Celery In The Kitchen

Celery is used in many dishes and recipes. It is used in soups, salads, sandwiches, stews, and even desserts. It is a great addition to any meal. Here are some ways to use celery in the kitchen. 1. Add celery to salad dressings. This helps to bring out the flavor of the dressing. 2. Chop celery into pieces and mix with cream cheese. This is a delicious dip for crackers or bread sticks.

What family is celery?

Celery is not a fruit but rather a vegetable. It is a member of the Apiales family Apium and is closely related to parsley, carrots, fennel, and onions. Celery is grown from seed and is harvested when the stalks reach about 30 inches tall. The leaves are used for flavoring soups and salads. Celery is available year round and is usually sold in bunches.

What group is celery?

Celery is a vegetable but not a fruit. Celery is a member of the Apiaceae family, which includes carrots, parsnips, fennel, cumin, and mustard. It is a biennial plant meaning it grows for two years and produces flowers and seeds in its second year.

What veg family is celery?

Celery is a vegetable that contains many nutrients such as vitamins A and C, potassium, fiber, folate, magnesium, iron, calcium, phosphorus, zinc, copper, manganese, niacin, thiamine, riboflavin, vitamin B6, pantothenic acid, biotin, and protein. Celery is also known to lower cholesterol levels. It is recommended to eat celery every day because it helps maintain good health.

Is celery a berry?

Celery is not a berry but it does have a similar appearance. Celery is a member of the Apiaceae family which includes carrots, parsley, fennel, cilantro, dill, chervil, lovage, and angelica. It is a biennial herbaceous plant grown for its stalks, leaves, and seeds. Celery is native to Europe, Asia, and North America. In the United States, celery was introduced from France in 1753.

How healthy is celery?

Celery is part of the Apiaceae or Umbelliferae family. It is a biennial herbaceous plant native to Europe and Asia. Celery is grown worldwide for its leaves, stalks, seeds, roots and flowers. Celery is used as a vegetable, flavoring agent, garnish, medicine, and spice.

Is celery a veggie or a fruit?

Celery belongs to the Apiaceae family. It is a biennial herbaceous plant that grows from a thick rootstock. Celery is grown worldwide for its leaves and stalks. It is used as a vegetable, flavoring agent, garnish, and medicine. It is also known as “celery root” or “celeriac”. Celery is a member of the carrot family Apiaceae.

Is celery a fruit?

Celery is a member of the Apiaceae Umbelliferae family, which includes carrots, parsnips, fennel, and cumin. It is native to Europe and Asia but was introduced into North America in the early 19th century. Celery is a biennial plant that grows from a thick taproot and produces a stalk about 30 cm tall. The leaves are alternate, compound, and deeply lobed. The flowers are produced in umbels of 5–20 yellow ray florets surrounded by numerous white disc florets.

Daisy Kim
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