Last Updated on March 27, 2022
Marshmallows are delicious, but they also happen to be very high in calories.
What if I told you that you could eat marshmallows without having to worry about gaining weight?
Well, you can, thanks to these low calorie marshmallow biscuits.
The marshmallow biscuit was created by a team at the University of Georgia.
They wanted to create a healthier version of the classic treat, so they replaced the sugar with stevia and added some flaxseed oil.
These marshmallow biscuits are perfect for kids or adults who want to enjoy their favorite treats without worrying about extra calories.
You don’t have to give up your favorite marshmallow treats.
Instead, you can enjoy them guilt-free using these marshmallow biscuits
Marshmallows are very popular among kids because they taste great and are easy to eat. Kids love marshmallows because they are sweet and delicious. They are also fun to play with and are perfect for parties.
Making Your Own Marshmallows
To make homemade marshmallows, you will need: • 1 cup granulated sugar • 2 cups light corn syrup
How To Bake With Puff Pastry
Puff pastry dough is easy to make and bake. It’s usually used for making pies and pastries, but it can also be baked into savory dishes such as quiches and tarts. You’ll Need: 1 package frozen puff pastry 2 sheets
How To Make Marshmallow Biscuits
To make marshmallow biscuits, you’ll need 1 box of Jiffy brand biscuit mix or any other flavor and 1/2 cup of mini marshmallows. In a bowl, combine the dry biscuit mix and marshmallows. Add enough milk to form a soft dough. Roll out the dough using a rolling pin until about 1/4 inch thick. Cut the dough into circles using a cookie cutter or glass. Place the biscuits onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until golden brown. Let cool completely before serving.
If you’re looking for a quick and easy recipe for homemade marshmallow treats, try these delicious marshmallow biscuits! These sweet treats are perfect for parties and holidays. Ingredients: 1 box of Jiffy Brand Biscuit Mix or any other flavor
For the pastry:
To make the biscuit dough, mix together the flour, baking powder, salt, sugar, and shortening until well combined. Add the milk and stir until the mixture forms a soft dough. Roll the dough into balls about 1 inch in diameter. Place the balls onto a greased cookie sheet and bake at 350 degrees F for 10 minutes. Remove from oven and allow to cool completely. To make the filling, combine the cream cheese, powdered sugar, vanilla extract, and butter in a bowl. Beat until smooth. Spread half of the cream cheese mixture on top of each cooled biscuit. Sprinkle with crushed candy cane pieces. Top with remaining cream cheese mixture and sprinkle with additional candy cane pieces. Refrigerate for 30 minutes. Serve chilled.
For the filling:
To make the filling, combine cream cheese, powdered sugar and vanilla extract in a bowl. Beat with electric mixer until smooth. Add butter and beat until light and fluffy. Pour into pie shell and refrigerate for 2 hours. Top with whipped topping and garnish with candied fruit.
For the chocolate coating:
To make the chocolate coating, melt chocolate chips in a double boiler or microwave. Stir occasionally until completely melted. Spread evenly over the top of the pie. Refrigerate for 30 minutes. Sprinkle with chopped nuts if desired.
Marshmallows are very soft and sticky. To prevent them from sticking together while baking, coat the outside of the cookie dough with powdered sugar. This will help the marshmallow stay separate.
How do you store marshmallows so they don’t get hard?
Marshmallows are generally frozen before being baked. This prevents them from getting soggy and allows them to bake evenly. However, if you are using a microwave oven, you should not freeze them because the moisture will get absorbed into the marshmallow.
What is the best way to store marshmallows?
Marshmallows are delicious treats that are easy to make and fun to eat. However, if you are looking to preserve these tasty treats for later, here are some tips to help you get started. Store marshmallows in airtight containers. This will prevent moisture from getting into the marshmallow and causing mold to form. To avoid moisture, place the marshmallows in a resealable plastic bag. Make sure to label the bag with the date and what type of marshmallow it contains. Store the bags in a cool dry location. For optimal storage, place the bags in the freezer for about two weeks. Once frozen, transfer the bags to a refrigerator until ready to enjoy.
Should you freeze marshmallows before baking?
Marshmallows are very perishable and should be stored in a cool dry place. To prevent them from getting hard, try placing them in a resealable plastic bag and put them in the freezer. This way, they won’t lose any moisture and stay soft.
Marshmallows are very sweet and sticky, but if you freeze them, they become hard and brittle. This is because the sugar in marshmallows turns into crystals when frozen. To prevent this from happening, you can place the marshmallows in a freezer bag and put them back in the freezer after each batch is cooked.