Meatloaf Without Breadcrumbs

Last Updated on March 26, 2022

Meatloaf without breadcrumbs?
That sounds weird, right?
Well, maybe it does, but it tastes great too!
If you want to try out this dish, then you should definitely give it a go.
The classic meatloaf recipe calls for breadcrumbs, but they aren’t always readily available.
In addition, some people don’t like them at all.
What if you could skip the crumbs altogether?
This is where the idea of meatloaf without breadcrumb came from.
This version of meatloaf uses no breadcrumbs, but instead relies on eggs and milk to bind the meat together.
It also has a secret ingredient that makes it taste amazing

How To Make The Best Meatloaf You’ve Ever Had

Meatloaf is a delicious meat dish that is usually served with mashed potatoes and gravy. It is traditionally made from ground beef mixed with bread crumbs, eggs, milk, onions, salt, pepper, and spices. However, if you are looking for a healthier alternative, you can try making meatloaf without using any breadcrumbs. Here are some tips on how to make the best meatloaf you’ve ever had.

1. Choose The Right Meat

You can choose between ground beef, pork, lamb, turkey, veal, and even tofu. Ground beef is the most common choice because it is cheaper and easier to handle. Lamb is leaner than other meats and therefore requires less fat. Pork contains less fat than beef but it is tougher. Turkey is very lean and tender. Veal is similar to lamb but slightly fattier. Tofu is a good substitute for meat. It is low in calories and cholesterol. 2. Add Flavor Answer: Use herbs such as thyme, rosemary, sage, oregano, basil, parsley, marjoram, garlic, and onion. These herbs add flavor to the meatloaf. Seasoning is important when preparing meatloaf. Salt and pepper are used to season meatloaf. Remember not to add too much salt or pepper because it may affect the taste of the meatloaf.

2. Choose The Right Vegetables

Choose vegetables such as carrots, onions, celery, mushrooms, green peppers, broccoli, cauliflower, cabbage, potatoes, corn, peas, beans, and tomatoes. These vegetables add color and texture to the meatloaf mixture. 3. Make Sure To Mix Well Answer: Always mix well when making meatloaf. This ensures that the ingredients blend together evenly.

3. Add Spices and Condiments

Add spices and condiments such as salt, pepper, garlic powder, onion powder, chili powder, cayenne pepper, paprika, mustard, ketchup, barbecue sauce, hot sauce, Worcestershire sauce, and vinegar. 4. Shape Into Loaves Answer: Shape into loaves using hands or a spoon. It is important to shape the meatloaf into a loaf shape because this helps it bake evenly.

4. Use Binding Agents

Use binding agents such as breadcrumbs, crushed crackers, cornflakes, oats, flour, eggs, milk, cheese, butter, and cream cheese. 5. Bake Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 30 minutes.

5. Make The Classic Meatloaf Sauce

1. Add 1/2 cup ketchup, 1/4 cup mustard, 2 tablespoons Worcestershire sauce, 1 tablespoon paprika, 1 teaspoon salt, and 1/8 teaspoon black pepper into a bowl. Mix well. 2. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Add half of the ground beef and saute until cooked through, about 5 minutes. Remove from pan and set aside. Repeat with remaining 1 tablespoon oil and remaining ground beef.

6. Bake It Properly

If you’re making meatloaf for dinner tonight, you’ll probably want to get started early. That’s because if you wait until later, you’ll likely end up with a soggy mess. But if you start early enough, you won’t have to worry about it. To ensure that your meatloaf stays moist, you’ll want to bake it properly. This means preheating the oven to 350 degrees Fahrenheit 177 degrees Celsius and baking it for 45 minutes. Afterward, turn off the oven and let the meatloaf sit for another 15 minutes. Then, remove it from the oven and allow it to cool completely before slicing and serving.

Stuffed Meatloaf Ideas

You can stuff your meatloaf with anything you’d like! Try using cheese, bacon, onions, peppers, mushrooms, spinach, olives, garlic, herbs, spices, and other ingredients. Just remember to adjust the recipe accordingly.

How To Make Meatloaf Without Breadcrumbs

To make a delicious meatloaf without breadcrumbs, you’ll need to get creative. Instead of using breadcrumbs, try adding crushed crackers, corn flakes, or even crushed potato chips.

Step 1: Gather your ingredients and preheat the oven to 360 F

Step 2: Mix together the ground beef, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce in a bowl. Step 3: Add the bread crumbs and mix well. Step 4: Shape into a loaf shape and place in a baking dish. Step 5: Bake for 30 minutes. Step 6: Remove from the oven and let cool completely.

Step 7: Mix all the sauce ingredients in a small mixing bowl

Mix all the sauce ingredients in small mixing bowl.


Step 8: Add the mixture into the prepared baking dish Add the mixture into the prepared pan.

Step 8: Cover with aluminum foil and cook for half an hour

With the help of a pastrybrush, spread about 3 tbsp sauce on the meatloave. Step 9: Remove from oven and let stand for 10 minutes. Step 10: Bake for 30 minutes at 350 degrees F 180 degrees C

After 30 minutes, add the remaining sauce and cook uncovered for 15 more minutes

Step 8: Cover with aluminum foil and cook for half an hr With the help of pastry brush, spread about 3 tbsp sauces on the meatloaf. Step 9: Removefrom oven and let stand for10 minuets. Step 10: Bakefor 30minutes at 350degreesF180degreesC After 30 minutes,add the remaining sauces and cookuncovered for15 more minutes

Meatloaf Without Breadcrumbs

1. Preheat oven to 400 degrees F 200 degrees C. 2. In a medium bowl, mix together the ground beef, egg, bread crumbs, salt, pepper, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and parsley. 3. Shape into a loaf shape and place in a baking dish. 4. Bake for 45 minutes or until cooked through. 5. Serve hot. 6. Garnish with cheese if desired. 7. Enjoy!


This recipe is from my mom’s meatloaf recipe. I’m not sure how she came up with it but it was delicious. It tastes great served with mashed potatoes and gravy. Ingredients: 2 lbs lean ground beef


1/4 cup ketchup 3 tablespoons Worcestershire sauce

Why do you need breadcrumbs in meatloaf?

Meatloaf is a dish that is usually prepared using ground beef and other ingredients such as eggs, onions, garlic, salt, pepper, and spices. It is typically served with mashed potatoes and gravy. Meatloaf is traditionally baked in a loaf pan but it can also be cooked in a baking sheet. Bread crumbs are used to bind the mixture together and help it hold shape during cooking. However, if you are looking for something healthier, you can try substituting the bread crumbs with oats, cornmeal, flour, or even crushed potato chips.

What can I put in meatloaf instead of breadcrumbs?

You can put anything you want in your meatloaf. It doesn’t matter if it’s nuts, chocolate chips, raisins, cranberries, or even peanut butter. Just remember that whatever you put in your meatloaf needs to be cooked along with the meat.

What can I use in my meatloaf instead of breadcrumbs?

Breadcrumbs are used in meatloaf because they help bind the ingredients together. Breadcrumbs are usually added during the mixing stage of the recipe. It helps to hold the mixture together while baking.

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