Oreo Biscuit Cake Recipe

Last Updated on March 26, 2022

This Oreo biscuit cake recipe is delicious and very easy to make.
The biscuits add a nice crunchy texture to the cake.
This recipe is perfect for parties or family gatherings.
Baking cakes has always been a fun way to celebrate special occasions.
Whether it’s birthday parties, weddings, or anniversaries, baking a cake is a great way to explain appreciation for friends and loved ones.
This Oreo biscute cake recipe is a great addition to any celebration.
It’s simple to make and requires only a few ingredients.
If you want to impress guests at your next party, try this recipe today

Oreo Biscuit Cake Recipe – The Method

This recipe is very easy to follow and requires only 5 ingredients. It is a delicious dessert that is perfect for any occasion. This cake is moist, fluffy, and light. It tastes great served warm or cold. Ingredients: • 1 box Oreos Cookies you can buy these online

Making the Cake

To make the cake, preheat oven to 350 degrees F 180 degrees C. Grease and flour two 8-inch round baking pans. Break the cookies into pieces and put them in a bowl. Add butter and beat until creamy. Beat in eggs, vanilla extract, milk, and sugar. Fold in dry ingredients and mix well. Divide batter between prepared pans and bake for 20 minutes or until golden brown. Cool completely on wire racks. Serving the Cake Answer: To serve, cut each cake into 4 equal wedges. Serve with ice cream or whipped cream.

Making the Ganache

To make the ganache, melt chocolate chips in a double boiler or microwave. Stir occasionally until smooth. Remove from heat and let cool slightly. Spread over cooled cake. Refrigerate until set.

How To Make This Oreo Biscuit Cake Recipe

This recipe is very easy to make. It takes only 10 minutes to make and bake. For this recipe, we used Oreos cookies. We cut the Oreos into pieces and put them in a bowl. Then, we added melted butter and sugar to the bowl. After that, we mixed everything together using a wooden spoon. Finally, we poured the mixture onto a baking sheet and baked it in the oven for about 20 minutes.

Oreo Biscuit Cake Recipe

First, we took a cookie sheet and placed it on top of a baking rack. Next, we spread the melted butter evenly across the cookie sheet. Then, we sprinkled the sugar evenly across the melted butter. After that, we took two Oreo cookies and broke them apart. Then, we placed the broken Oreo cookies on top of the melted butter and sugar. After that, we folded the Oreo cookies in half and pressed down firmly. Then, we baked the Oreo biscuits cake for about 15 minutes.

Cake:

Oreo biscuit cake recipe is very easy to make. First, take a bowl and mix together the flour, baking powder, salt, and sugar. Second, pour in the milk and stir well until smooth. Third, add the eggs and vanilla extract into the mixture. Fourth, fold in the chocolate chips and nuts. Fifth, pour the batter into the prepared pan and bake for 30 minutes.

Ganache:

To make ganache, you will need 1 cup of heavy cream, 2 cups of semisweet chocolate, and 3 tablespoons of unsalted butter. Heat the cream and chocolate in a double boiler until melted. Remove from heat and whisk in the butter. Cool completely and store in refrigerator.

Optional Toppings:

If you want to top your cake with something special, try adding a layer of frosting or sprinkling with confectioners sugar. For a delicious chocolate mousse, simply whip together 4 ounces of semi sweet chocolate chips, 1/2 cup of heavy cream, and 1 tablespoon of powdered sugar. Refrigerate overnight and serve chilled.

Daisy Kim
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