Parts Of Corn – The Complete Breakdown

Last Updated on March 26, 2022

What is corn?
And why should I care?
Corn is a type of cereal grain that’s commonly found in processed foods such as bread, pasta, crackers, and snacks.
In addition to being a staple food, corn has also become an important source of renewable energy.
Corn is a member of the grass family Poaceae and is native to North America.
It is grown commercially worldwide for its starch, oil, protein, fiber, and gluten

A Bit Of History

Corn was originally domesticated in Mexico around 8,000 years ago. It was cultivated in Central America and South America until the 16th century. In 1532, corn was introduced into Europe from Spain. By 1750, corn had become the primary source of carbohydrates for humans. Today, corn is grown worldwide. Parts Of Corn There are three main parts of corn. The kernel the seed, cob the stalk and husk the outer covering.

The Different

Corn is used to feed animals and people. Corn is a good source of protein, fiber, vitamins and minerals. Corn is used to produce ethanol, animal feed, human food and industrial products.

Parts Of Corn

Corn kernels are composed of three parts: endosperm, germ and pericarp. Endosperm is the main part of corn kernel. It contains about 50% of total weight of corn kernel. Germ is the second largest part of corn kernel. Pericarp is the outermost layer of corn kernel. It consists of bran and germ. Endosperm It is the inner core of corn kernel. It is the major component of corn kernel. It provides energy to the plant. It is mostly starch. Starch is the main ingredient of corn flour. It is used to make corn meal.


Roots are the underground stems of plants. They are used to absorb nutrients from soil. Roots help plants to get minerals from soil. Roots are important for the growth of plants. Roots are the primary source of food for animals. Roots are the base of a tree. Roots are found in many types of plants. Roots are usually soft and flexible. Roots are divided into two categories: taproots and fibrous roots. Taproot is the root system that grows straight down into the ground. Fibrous roots are long and slender roots. They are found in grasses and shrubs. Roots are formed during the embryonic stage of seed germination. Root systems are classified according to their shape. Shallow rooted plants have short and thick roots. Deep rooted plants have long and thin roots.


Stalks are the aerial parts of plants. Stalks are the main part of plant body. Stalk consists of leaves, stem, flowers, fruits, and seeds. Stalks are mostly used for transportation. Stalks are used for making paper, ropes, and other products. Stalks are used to make paper. Paper is made from wood pulp. Wood pulp is obtained from stalks. Stalks are used in paper industry. Stalks are used as raw material for making paper. Stalks are used mainly for making paper. Stalk is used for making paper. Sticks are used for making paper. Leaf Answer: Leaves are the uppermost part of the plant. Leaves are green in color. Leaves are used for photosynthesis. Leaves are used for producing oxygen. Leaves are used for respiration. Leaves are used for absorbing carbon dioxide. Leaves are used for releasing oxygen. Leaves are used to produce energy. Leaves are used for giving off heat. Leaves are used for cooling. Leaves are used for


Nodes are the branch points of the plant. Nodes are the junction between two branches. Nodes are the place where the branches join together. Nodes are the junctions of the stems of plants. Nodes are the places where the stems meet each other. Nodes are the joints of the stems of plants and trees. Nodes are the joint of the stems of plants, trees, shrubs, and herbs. Nodes are the joining point of the stems of plants or trees. Nodes are located at the base of the plant. Nodal region is the area around the nodes. Nodal region contains the roots and the buds. Nodal region includes the root system. Nodal region consists of the roots, the buds, and the soil. Nodal region consist of the roots, the shoots, and the soil. Root Answer: Roots are the underground parts of the plant. Roots are the lowermost part of the plant body. Roots are found below ground level.

Corn Ear

Corn ears are the immature kernels of corn. Corn ears are the immature grains of corn. Corn ears have three main components: husk, silk, and cob. Cob Answer: Cob is the stalk of corn. Cob is the stem of corn. Cob is a long slender stalk of corn. Cob has four major parts: leaf sheath, tassel, ear, and cob.


Kernels are the edible part of corn. Kernels are the edible part from corn. Kernels are a hard outer covering of corn. Kernels have five parts: hull, germ, endosperm, pericarp, and tip cap. Hull Answer: Hull is the tough outer layer of corn. Hull is the tough outer shell of corn. Hull is a tough outer shell of corn kernel. Hull is the tough exterior of corn kernel. Hull has two parts: bran and germ.


Husk is the soft inner lining of corn. Husk is the soft interior of corn. Husk consists of three layers: silk, tegument, and husks. Silk Answer: Silk is the thin, white, stringy material that connects the ear of corn to the cob. Silk is the thin, whitish, stringy material that attaches the ear of corn to its stalk. Silk is the thin white stringy material that connects ears of corn to stalks. Silk is the thin stringy material that connects corn to stalks.


Tegument Answer: Tegument is the outer layer of corn. It is the tough, yellowish, fibrous covering of corn. Tegument is the tough, yellow, fibrous covering of corns. Tegument is the outermost layer of corn. Tegument consists of two parts: hulls and germ. Hulls are the hard outer shell of corn. Germ is the part of corn that contains the nutrients.


Leaves are the green parts of plants. They are the leaves of plants. Leaves are the green parts or foliage of plants. Leaves are usually broad and flat. Leaves are the green, broad, flat parts of plants. Leaves are green parts of plants. Leaves consist of veins, petioles, and blades. Veins are the long, slender structures that carry fluids from the leaf cells to other parts of the plant. Petioles are the thin, flexible stems that connect the blade to the stem. Blades are the flat, pointed leaves of plants. Cobweb Answer: Cobweb is the weblike structure found between the leaves of grasses. Cobwebs are the webs of grasses. Cobweb is the web-like structure found between the blades of grass. Cobwebs are webs of grasses.


Tassel is the tuft of hair or silk that grows from the top of a corn stalk. Tassels are the tufts of hair or silk that grow from the tops of corn stalks. Tassels are the hairs or silks that grow from the tops or ears of corn. Flowers Answer: Flowers are the reproductive organs of flowering plants. Flowers are the reproductive organs or sexual organs of flowering plants. Flowering plants produce flowers. Flowers are the reproductive parts of flowering plants.

Corn Uses

Corn is used for making different products such as corn flakes, corn meal, corn flour, cornstarch, corn syrup, corn grits, cornmeal, corn tortillas, popcorn, and corn chips. It is also used for making different types of beverages such as beer, whiskey, wine, and cider. Corn is also used for making many other products such as corn oil, corn sugar, corn syrup, and corn starch. Corn Facts Answer: Corn is a grain plant belonging to the grass family Poaceae. It is native to North America and Central America. It is cultivated worldwide for human consumption and animal feed.

Corn Leaves and Husk Uses

Corn leaves and husks are used for making different kinds of medicines. These medicines are used for curing different diseases.

Corn Silk Uses

Corn silk is used for treating stomach disorders. It is also used for curing diarrhea. Corn Silk Recipe 1 cup corn silk 2 cups water 3 teaspoons salt Mix these ingredients well and boil until the mixture becomes thick. Drink this decoction twice daily for 3 days.

Corn Stalk, Tassel, and Root Uses

Corn stalks, tassels, and roots are used for making various products such as paper, rope, and cloth.

Corn Kernel Uses

Corn kernels are used for making cornstarch, ethanol, animal feed, and human food. Corn Stalk Uses Answer: Corn stalks are used for making paper, ropes, and cloth. Tassel Uses Answer: Tassels are used for making paper and ropes. Root Uses Answer: Roots are used for making paper.

Corn Nutrition

Corn is a good source of protein, fiber, vitamins, minerals, and other nutrients. It contains about 5% fat and 20% carbohydrates.

How Corn Can Be Prepared

To prepare corn, simply remove the husk from the cob and cut off the kernels using a knife. You can either eat the whole kernel raw or roast it in the oven. Roasting helps to dry out the corn and gives it a sweeter flavor. To roast the corn, place the kernels into a baking dish and drizzle olive oil onto the top. Bake at 350 degrees Fahrenheit until the kernels turn golden brown.

Boiled Corn

Boil the corn in a large pot of salted water. Bring the water to a rolling boil, then reduce the heat to medium low and simmer for 15 minutes. Drain the corn and serve immediately.

Steamed Corn

To steam corn, bring 1/2 inch of water to a boil in a saucepan. Add the corn and cover the pan. Steam the corn until tender, about 5 minutes. Remove from the heat and let stand covered for 3 to 4 minutes. Serve hot.

Charred Corn

To char corn, cut off the husks and silk from the ears of corn. Then place the ears on a grill over medium heat. Grill the ears of corn, turning occasionally, until blackened on all sides, about 10 minutes. Let cool slightly, then remove the kernels from the cob using a sharp knife.

What parts of corn can you eat?

Corn cob is a great source of fiber, vitamins, minerals, and antioxidants. Corn cob contains about 10% protein, 20% fat, and 60% carbohydrates. It is a rich source of vitamin A, B6, C, E, K, magnesium, phosphorus, potassium, zinc, copper, manganese, iron, calcium, and folate. It is also a good source of dietary fiber, thiamin, riboflavin, niacin, pantothenic acid, biotin, and vitamin B12.

Which part of corn is used?

Corn kernels are composed of three parts: endosperm, germ, and pericarp. Endosperm is the main component of corn kernel and contains about 50% of the total weight of corn kernel. Germ is located in the center of the corn kernel and accounts for about 30% of the total weight. Pericarp is the outermost layer of corn kernel and accounts for only 10% of the total weight Figure 1.

What are corn cobs good for?

Corn is a type of grain that comes from the plant Zea mays. It is used as a vegetable and processed into many different products. Corn kernels are composed of three main components: endosperm, germ, and pericarp. Endosperm is the inner part of the kernel, where the majority of the nutrients are stored. Germ is the embryo of the seed, while pericarp is the outer layer of the kernel.

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