9 Reasons Your Pizza Dough Is Not Cooking (With Fixes)

Last Updated on November 23, 2021

Have you ever had pizza dough that was too dry?
Or maybe it was too wet?
Maybe it didn’t rise at all?
Well, there’s a reason for that!
If you’ve ever tried making pizza dough, then you’ll know that it can be quite tricky.
There are lots of variables involved, such as temperature, humidity, and time.
All these things need to be taken into consideration if you want to get the perfect crust every time.
I’m going to explain you 9 reasons why your pizza dough isn’t cooking, and how to fix each problem.

Why Your Pizza Dough Isn’t Cooking And How To Fix It

Pizza dough is not cooked properly because it is undercooked. This happens because the oven is set to bake pizza dough and it takes longer than expected to cook the dough. So, if you see the pizza dough is still raw after 30 minutes, then the oven needs to be adjusted.

You’re Baking It At The Wrong Temperature

If you baked the pizza dough at the wrong temperature, then the dough won’t cook properly. For instance, if you baked the pizza dough for 15 minutes at 400 degrees Fahrenheit F, then the pizza dough will take about 20 minutes to cook. However, if you bake the pizza dough for 10 minutes at 450 degrees F, then the pizza dough will only take about 12 minutes to cook.

Fix: Increase Or Decrease The Temperature

You can either increase or decrease the temperature of the oven. To increase the temperature, turn the dial clockwise until the desired temperature is reached. To decrease the temperature, turn the knob counterclockwise until the desired temperature setting is reached.

You’re Not Baking It For Long Enough

To bake something for long enough, you need to set the timer for the correct length of time. This way, you won’t end up baking it for longer than necessary. For instance, if you want to bake a cake for 1 hour, you need to set your timer for 60 minutes. However, if you set your timer for 30 minutes, you could end up baking it for 90 minutes.

Fix: Increase The Baking Time

If you baked something for a shorter period of time than what was stated in the recipe, you can increase the baking time. To do this, simply follow these steps: 1. Take the item out of the oven and let it cool down completely. 2. Check the item again to see whether it needs any adjustments. 3. Bake it for another 10 minutes. 4. Repeat step 3 until the item is ready. 5. Let it cool down completely after each step. 6. Enjoy!

The Base Of Your ‘Thin Pizza’ Is Too Thick

You can easily fix this problem by adding a bit of flour onto the base of your pizza dough. This will help the dough stick better to the pan.

Fix: Stretch The Dough Out Thinner

If you stretch the dough thinner, the crust will be thicker and flatter. To do this, roll out the dough into a rectangle shape. Then fold the top half down and bottom half up. Now gently press the edges together to form a square. Roll out the dough again until it is about 1/4 inch thick. Fold the dough in half lengthwise and then unfold it. Repeat these steps three times. After the fourth time, place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick. Remove the top piece of parchment paper and cut the dough into squares using a pizza cutter. Place the pizzas on a baking sheet lined with parchment paper. Bake the pizzas for 10 minutes at 450 degrees F 230 C and then reduce the oven temperature to 350 degrees F 180 C. Bake the pizzas for another 15 to 20 minutes. Let cool completely before serving.

You’re Not Using A Baking Stone/Steel

Baking stones are used to create a nonstick surface on the bottom of a baking dish. They are usually made from ceramic or stone. The baking stone helps the baked good release easily from the pan. It also keeps the bottom of the dish free of any burnt spots. A Baking Steel is similar to a baking stone but is not flat. Instead, it is shaped like a long rectangular block. This allows the bakers to get even heat distribution across the entire surface of the baking steel.

Fix: Invest In A Baking Stone/Steel

If you are looking to buy a baking stone or steel, you should invest in a quality product. Look for a product that is made from natural materials such as granite, marble, or slate. These products are durable and easy to clean. You should also check if the stone or steel comes with a handle. This will make it easier to move around your oven while you bake.

Your Toppings Are Too Wet

Topping ingredients should be dry enough to hold together but not so dry that they crumble under the weight of the topping. If you are using a cookie sheet, you should put down parchment paper first. Then, sprinkle the topping onto the parchment paper. Next, place the cookie sheet into the oven and let it bake until the topping is done.

Fix: Use Fewer Toppings

If you are adding lots of toppings, try putting them on top of each other instead of sprinkling them all over the pizza. This way, the toppings won’t get soggy.

Fix: Use Lower Hydration Toppings/Dry Them Out

Toppings such as cheese, olives, and pepperoni are usually added after baking because they tend to dry out quickly. Try placing these toppings on top of the pizza dough before baking. This will help prevent them from drying out. Fix: Add More Moisture To Your Pizza Dough

You’ve Gone Too Heavy On The Toppings

If you’re adding lots of toppings to your pizza, try adding more moisture to the dough. Adding extra ingredients like tomato sauce, mozzarella cheese, and basil leaves will help the dough stay moist during the oven bake.

Fix: Just Use Simple Toppings

You’ve gone too heavy on the toppings. Pizza is supposed to be simple. It’s not meant to be overloaded with ingredients. Try using only pepperoni, sausage, olives, mushrooms, onions, peppers, and garlic.

You’re Using Cold Dough

If you’re making pizza from scratch, you’ll need to let the dough warm up a bit before baking. This will help the crust get nice and crispy.

Fix: Let The Dough Get To Room Temperature First

You’re using cold dough. That’s why you’re getting a chewy crust. It needs to get to room temperature first.

You Added The Toppings Too Soon Before Baking

You added the toppings too soon before baking. This is why you’re having a soggy bottom. Wait until after the bread comes out of the oven before adding the toppings. Bread Is Still Warm From The Oven

The Dough Will Get Soggy

If you bake your bread right away, the dough will get soggy because the bread is still warm from the oven. So wait until the bread cools down completely before topping it. Soggy Bottom

The Dough Will Stick To The Pizza Peel

To prevent the dough from sticking to the pizza peel, brush the surface with olive oil. This will help the dough slide off easily after baking. How to Make Crispy Crust Pizza 1 Preheat the oven to 450 degrees F 230 C.2 Place the pizza stone on the middle rack of the oven.3 Sprinkle the bottom of the pizza peel with cornmeal.4 Spread 1/4 cup tomato sauce on the crust.5 Top with half of the mozzarella cheese.6 Arrange the pepperoni slices evenly on top of the cheese.7 Sprinkle with salt and pepper.8 Slide the pizza onto the hot pizza stone.9 Bake for 10 minutes.10 Remove the pizza from the oven and sprinkle with Parmesan cheese.11 Return the pizza to the oven and continue baking for another 5 to 7 minutes, or until the cheese is melted and golden.12 Transfer the pizza to a cutting board and cut into wedges.13 Serve immediately.

Fix: Add The Toppings Right Before Baking

If you’re having problems with the toppings not staying put on the pizza, try adding them right before putting the pizza in the oven. It’s easier to get the toppings to stay put if they aren’t sitting on the pizza for long periods of time. How to Cut Cornbread Into Cubes

Fix: Parbake The Base Before Adding The Toppings

Parbaking is a technique used to bake breads and pastries that involves preheating the baking dish and placing the item directly into the oven. This method allows the base of the baked good to become crunchy while the topping remains soft and moist.

You Didn’t Preheat The Oven For Long Enough

Preheat your oven for long enough. If you didn’t preheat your oven for long, you won’t get the desired results.

Fix: Preheat The Oven For 60 Minutes

You didn’t preheated your oven for long enough, if you didn’t heat your oven for long enough you won’t be getting the desired results.

Why is my pizza doughy inside?

Pizza dough needs to be cooked properly to ensure that it doesn’t stick to the pan while baking. To prevent sticking, flour the pan well before adding the dough. Also, if the dough is not rolled thin enough, it won’t cook evenly. How long should I let my pizza dough rest after rolling it out?

Why is my pizza gooey?

To bake a pizza crust, preheat oven to 450 degrees Fahrenheit 230 degrees Celsius. Place the dough onto a lightly floured surface and roll it out until it’s about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper. Bake for 10 minutes, remove from the oven and top with sauce, cheese and toppings. Return to the oven and bake another 15 minutes or until golden brown.

Why does my pizza dough never cook?

Yes, you can freeze uncooked pizza dough. To freeze the dough, place it into a freezer bag and store it in the freezer for up to 3 months. Once frozen, thaw the dough overnight in the refrigerator. How long does it take to bake a pizza crust?

What happens if you don’t pre bake pizza dough?

To prevent the dough from becoming hard and dry, you can let the pizza dough rest for about 10 minutes before baking.

How do you fix doughy pizza?

If you put the dough into the oven right away after making it, the dough will become hard and dry because the yeast cells have been killed. This happens because the dough gets warm quickly and the yeast dies off. So, if you want to avoid this problem, you can let the dough rest for about 10 minutes before baking.

Can you save uncooked pizza dough?

Pizza dough is usually very soft and sticky. To get rid of this problem, you can either refrigerate the dough overnight or freeze it for 30 minutes. After freezing, remove the dough from the freezer and allow it to thaw completely. Let the dough sit at room temperature for 15 to 20 minutes before stretching it.

How do you fix uncooked pizza dough?

If you don’t pre-bake your pizza dough, you’ll end up with a soggy crust. It’s important to let the dough rest after mixing it, otherwise it will continue to hydrate and become sticky. This will prevent the dough from forming a strong gluten network, which is what gives pizza dough its elasticity. Once the dough has rested, it’s ready to be stretched into a thin layer and placed onto a hot surface like a baking stone. If you’re using a pizza pan, you can place the dough directly on top of the pan. If you’re making a thicker crust, you can roll the dough out into a circle about 1/4 inch thick. Then, slide the rolled dough onto a hot surface, such as a pizza stone, and bake until golden brown.

In summary, we hope our tips and tricks will help you cook and bake more effectively and with greater confidence. If you’re looking for even more detailed information, we’ve put together a free PDF of all of our tips and tricks. Just enter your email address in the box below.

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