Last Updated on November 8, 2022
Here are some easy steps which you can follow up to make an easy rectangle or square shaped pizza.
Picking up the right shaped pan is very important. It will affect the shape of the pizza. For instance, if you pick up a rectangular shaped pan, the shape of the pizza will be rectangular. But if you choose a round shaped pan, the shape will be circular. So, always try to get the best shaped pan according to what you are making.
If you want to make square pizzas, you can choose from several different shapes, such as rectangular, square, and even octagonal pans. Rectangular pans are great for baking pizzas because they allow air to circulate while baking. This helps prevent soggy crusts.
Pizza dough is very sticky and hard to roll out. To avoid having to reroll the dough several times, grease a baking sheet with olive oil or vegetable shortening. This helps prevent sticking while rolling out the dough. Once rolled into shape, place the dough onto the prepared baking sheet and bake.
Greasing the baking sheet is very important because if not done properly, it could result in sticking and burning issues. Greasing the baking sheet makes sure that the dough sticks better during the oven heating process.
It also helps prevent the crust from drying out, thus making it easier to remove from the tray after baking. Additionally, the grease prevents the bottom of the crust from getting burned while baking.
To stretch out the dough, you can coat your dough with olive oil. It helps in stretching out the doughs because it adds elasticity to the dough. Olive oil contains oleic acid which helps in making the dough softer and pliable.
It helps in stretching the dough in your desired shape and adds extra flavor to the dough and makes your pizzas taste delectable.
To achieve a perfect pizza, you need to stretch the dough out to the edge of the pan. This is done by rolling the oiled up dough into a ball and placing it in the center of the greased pan. Then using your palms, gently push the sides of the dough away from each other until they reach the edge of the pan while rotating the pan slightly.
You can also use your knuckles and fingers to prick the dough to make it evenly spread on the pan. This way, you will end up with a perfectly rectangular shaped pizza.
When your pizza dough is not stretching and bouncing back to its position, the best option is to let it rest for around thirty minutes. Letting your dough sit after stretching it on a pan will allow it to rest and hydrate. It’s a really important step because it allows the gluten to relax and helps in getting a stronger structure.
This process allows gluten strands to relax and soften, making them easier to stretch into thin sheets. This way you will be able to stretch the dough to the edges. It will also help you get the crust a nice texture.
Now that we have come so far with stretching our pizza dough to the desired rectangular shape that we want, let’s top it with the topping of the kind of pizza you are making or you can even try to customize the topping according to your desires.
Now, if you want your pizza to be thick just like a Detroit pizza you can let you stretched dough prove before you add topping and bake it.
Or you can skip the proofing and bake the thin crust that you have prepared at a high temperature.
Do you ever get tired of making pizza dough into circles?
If you are looking to make pizza dough into a rectangle shape, then you need to follow these steps.
I hope you enjoy my step-by-step article tutorial on how to stretch pizza dough into a rectangle!
How To Shape A Rectangular Pizza
To shape pizza dough into a rectangle, you’ll need to roll it out from the center outward. This is done by rolling the dough back and forth between two sheets of parchment paper until it’s about 1/4 inch thick. Then, fold it in half lengthwise and unfold it again. Repeat this process until you’ve got a square sheet of dough. Now, take the bottom edge of the dough and fold it upward toward the middle. Fold the top edge downward toward the middle. Continue folding the edges in toward the middle until you get a nice rectangular shape.
Step 1: Pick An Appropriate Proving Container
Proving containers are used to test yeast breads. They are usually made of glass or plastic and have a spout at the top. These containers are used to measure the volume of the dough after proofing. They are also used to pour the dough into pans for baking.
Step 2: Turn The Dough Out Into An Oiled Baking Tray
Turn the dough out onto a lightly floured surface. Gently press down on the dough to flatten slightly. Cover loosely with plastic wrap and let rest for 10 minutes. Step 3: Shape The Bread Shape the dough into a ball using your hands. Stretch the edges of the dough outward to form a rough circle. Place the dough in the proving container. Cover loosely with plastic and let rise until doubled in bulk, about 45 minutes. Step 4: Bake The Bread Preheat oven to 450 degrees F 230 C. Remove the plastic from the container and place the bread in the center of the pan. Pour enough hot water into the pan to reach halfway up the sides of the loaf. Cover the pan tightly with foil and bake for 30 minutes. Uncover the pan and bake another 15 minutes. Let cool completely before slicing.
Step 3: Coat The Dough In Oil
Coating the dough in oil helps prevent sticking when shaping. To coat the dough, simply dip a clean cloth towel into vegetable oil and wipe off any excess oil. Then gently roll the towel around the dough to coat it evenly. Step 1: Mixing Ingredients
Step 4: Stretch The Dough To The Edges Of The Pan
To stretch the dough to the edges of the pan, place the dough between two sheets of parchment paper and roll it out until it’s about ¼ inch thick. Remove the top piece of parchment paper and flip the dough onto a lightly greased baking sheet. Peel away the bottom piece of parchment paper.
Step 5: Let The Dough Relax And Stretch It Out Again (Optional)
If you’re using a pizza stone, let the dough relax for 10 minutes after stretching it out. This allows the gluten in the dough to relax and strengthen, making it easier to transfer the dough into the oven. Step 6: Preheat Your Oven To 450°F
Step 6: Make Some Pizza!
Preheat your oven to 450 degrees Fahrenheit.
How do you stretch out pizza dough?
To shape a pizza with a rectangular shape, cut the dough into four equal parts. Place each part on a piece of parchment paper. Roll the dough into a circle using a rolling pin. Fold the dough into quarters. Make sure the folded edges meet at the middle. Use a fork to press down the folds. Let the dough rest for 10 minutes. Repeat the process until you have 4 pieces of dough.
How do you shape pizza?
To shape pizza, place the dough on a floured surface. With a rolling pin, roll the dough into a circle. To get a thicker crust, roll the dough out from the center outward. How to fold pizza dough?
How do you stretch a rectangle pizza dough?
To stretch pizza dough for a rectangular pan, lay the dough on a flat working surface. Using a rolling tool, roll the dough into an even thickness. Use a pizza cutter to cut the dough into rectangles. How to make a round pizza crust?
How do you shape a pizza with a rectangle?
To shape a square pizza, place the dough on a flat surface. Using a rolling pin, roll the dough into a long strip. Fold the strip lengthwise into thirds. Roll the folded dough again into a long strip. Repeat the process two more times. Now fold the dough into quarters. Roll the dough into a long rectangular piece. Cut the dough into squares.
How do you spread pizza dough to a rectangle?
Spread pizza dough onto a baking sheet using a spatula. Use the back side of the spatula to push the dough outwards until it forms a thin layer. Then flip the baking sheet upside down and slide the spatula underneath the dough. This way, the bottom side of the dough will be facing upwards.
How do you shape a square pizza?
To stretch a rectangular piece of pizza dough, start by rolling it into a long cylinder shape. Then cut the cylinder into two equal pieces. Now fold each piece in half lengthwise and then unfold it again. Cut the folded dough into strips about 1/2 inch wide. Then cut the strips crosswise into triangles. Finally, separate the triangles from each other and arrange them on a cookie sheet. Bake the pizzas for about 8 to 12 minutes at 450°F.
How do you stretch pizza dough for a rectangle pan?
Pizza dough is a bit tricky to work with because it tends to get sticky and tough if not handled properly. To avoid this problem, you can freeze the dough overnight and let it thaw out while you preheat the oven. This way, the dough won’t stick to anything and you’ll be able to roll it out easily. Once you’re ready to bake, simply place the frozen dough on a baking sheet and bake it for about 10 minutes at 400 degrees Fahrenheit.
In summary, the method of stretching the dough into a rectangle is very simple, but it takes practice to achieve perfect results. These steps will allow you to achieve that perfect rectangle that you achieve.