Sour Cream Substitute In Recipes (Cheesecake, Beef Stroganoff, etc)

Do you ever wonder if there’s something better out there than sour cream? Well, there is! And it’s called buttermilk. Buttermilk Buttermilk is basically milk that has been curdled. This means that the protein casein has separated from the fat and water. The result is a thick liquid that tastes tangy and slightly sweet. ButtermilkButtermilk …

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Beef Broth vs Beef Consomme: Differences, Substitutes + Benefits

What’s the difference between beef consommé and beef broth? There are several differences between these two types of stock. One of the main differences is that the consommé has been strained while the broth hasn’t. This means that the consommé contains less fat and calories but also has a much higher nutritional value. 1 In …

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Is It OK If Ground Beef is a Little Pink?

Have you ever wondered why ground beef isn’t always pink? Is it because of the way it was processed or something else? Ground beef is often sold at supermarkets in packages that contain 20 pounds (9 kg) or less. The color of the meat depends on its fat content. Lean beef contains little fat, whereas …

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Easy Guide To Ground Beef

Do you want to learn how to cook ground beef quickly and easily? If so, then keep reading! Cooking ground beef is a very simple process but there are a few things that can cause problems if you don’t follow the correct steps. This guide will explain you exactly how to cook ground beef correctly …

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