There are two types of stock that you can add to your soups or sauces: vegetable stock and chicken stock. Which one should you choose? Chicken stock is generally considered healthier because it contains less fat and salt than vegetable stock. However, some chefs say that vegetable stock has its advantages too. For example, it’s …
Soup has long been considered a staple food. In fact, soup was even included in the ancient Roman Empire’s daily ration. Today, soup is still a favorite meal option. But did you know that bisque is also a type of soup? Bisques are soups that are thickened with a starch or flour. They tend to …
Are you confused between frying pan and skillet? Well, they both look similar, but their functions are quite different. Let us explain them to you. Frying pans are typically used for cooking food at high temperatures. They come with handles and usually have lids. Skillets, on the other hand, are smaller and thinner than frying …
Freekeh (pronounced free-KAY) is a grain that originated from Ethiopia. It has become very popular lately due to its unique flavor and versatility. Bulgur is another ancient grain that dates back thousands of years. Both grains are great alternatives to rice or pasta. Freekeh and bulgur are both whole wheat kernels that have been roasted …
Pickles and cucumber are both vegetables, but they taste very differently. Are pickles salty or sour? How much salt should you add to your pickle recipe? Cucumbers are crisp, juicy, and refreshing. They are often eaten raw, sliced into salads, or added to sandwiches. On the other hand, pickles are tangy, spicy, and usually served …
The two main types of sausage are longaniza (from Spain) and chorizo (from Mexico). Both are usually cooked and served hot or cold. They both come from pork, although they differ in their ingredients. Longaniza is made from lean pork meat, whereas chorizo contains fat. If you want to lose weight, choose the former over …
