Olive oil has long been considered the healthiest cooking oil around. But ghee, or clarified butter, is gaining popularity because it contains less saturated fat. Which should you choose? Ghee is a type of clarified butter that comes from milk solids. It’s also called pure butter, unrefined butter, or Indian butter. It’s often used in …
Ghee has become very popular lately because of its health benefits. What is ghee exactly? And how should you store it? Ghee is clarified butter, which is also called Indian butter or clarified butter. It is considered to be a healthier option compared to other types of fats. Ghee is a type of fat that …
Ghee is a type of dairy product that originated in India. It’s made by heating butter until it separates into three layers; fat, water, and milk proteins. Then you filter out the water and milk proteins. This leaves behind a golden yellow liquid called ghee. A leftover byproduct of making this clarified butter is milk …
