Use These 9 Ingredients to Improve Store-Bought Sauerkraut Taste
Sauerkraut is a fermented cabbage that has been traditionally eaten in Eastern Europe. There are several ways to prepare sauerkraut, from adding it to soups or salads to using it in sandwiches or burgers. The health benefits of sauerkraut include its probiotic properties, which means that it contains live bacteria that aid digestion. It also …