Use These 9 Ingredients to Improve Store-Bought Sauerkraut Taste

Sauerkraut is a fermented cabbage that has been traditionally eaten in Eastern Europe. There are several ways to prepare sauerkraut, from adding it to soups or salads to using it in sandwiches or burgers. The health benefits of sauerkraut include its probiotic properties, which means that it contains live bacteria that aid digestion. It also … Read more

Homemade Butter Vs Store-Bought: Ingredients, Shelf Life, Price, Etc.

Making butter at home is super easy, but should you really consider doing it? What are the benefits and drawbacks of homemade butter vs store bought? Butter has become a staple food item over time. Although it is usually bought from the supermarket or local grocery stores, it can also be prepared at home. Making … Read more

Greek Yogurt: Ingredients, Shelf Life, Storage, Price, Etc.

What’s the difference between Greek yogurt and regular yogurt? There are two main types of yogurt: plain and flavored. Plain yogurt has no added ingredients while flavored yogurt often contains fruit, nuts, honey, etc. I’m going to go over the differences between these two types of yogurt and give you my opinion on which one … Read more