Sunflower Lecithin Vs Soy Lecithin – What’s The Difference?

Soy lecithin is widely used in food manufacturing because it has a high emulsifying ability. Sunflower lecithin is also known for its emulsifying properties, but does it really offer anything over soy lecithin? Soy lecithins are extracted from soybeans. They are commonly used in foods such as ice cream, margarine, salad dressings, and baked goods. … Read more