Sunflower Lecithin Vs Soy Lecithin – What’s The Difference?

Soy lecithin is widely used in food manufacturing because it has a high emulsifying ability. Sunflower lecithin is also known for its emulsifying properties, but does it really offer anything over soy lecithin? Soy lecithins are extracted from soybeans. They are commonly used in foods such as ice cream, margarine, salad dressings, and baked goods. …

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Can You Freeze Soy Milk?

Soy milk has become very popular over the years due to its health benefits. However, some people don’t know whether they can freeze soy milk or not. Is it safe to freeze soy milk? Soy milk is a great source of protein and calcium. It also contains essential vitamins such as vitamin B12, iron, zinc, …

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Does Soy Sauce Go Bad?

Soy sauce has become a staple in our lives. Whether it’s added to stir fries or marinated in sushi, soy sauce adds flavor and umami to dishes. But did you know that soy sauce goes bad after a certain period of time? Soy sauce is a fermented food product made from soybeans, salt, water, yeast, …

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The Difference Between Soy Sauce, Liquid Aminos and Coconut Aminos

Soy sauce is a condiment that has become ubiquitous in our lives. The Japanese have been using soy sauce since ancient times, and now it is enjoyed worldwide. What exactly is soy sauce? Soy sauce is traditionally served with rice dishes, but it also goes well with noodles, vegetables, meat, fish, eggs, and even desserts. …

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