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Why Does My Dough Tear When Kneading And Stretching?

by Daisy Kim

Have you ever tried baking bread or pizza dough? If yes, then you probably know that it takes time and patience to get the perfect texture. The same goes for kneading and stretching dough. Bread and pizza dough is usually made from flour, water, yeast, salt, and other ingredients. These ingredients are mixed together until … Read more

Categories Food Tags dough, kneading, stretching, tear

About

Daisy
I’m Daisy Kim and I have a passion for food.

Whether it’s preparing it, eating it, writing or talking about it, I love it all.

My goal is to share with you my knowledge and enthusiasm for all things culinary.

I want to help you become a better cook!

I’m an ex-corporate lawyer turned ex-PIBA winner turned full-time foodie.
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