Are you looking for a quick and simple recipe for vegetable soup without tomatoes? If yes, then this article is for you. In this article, I explain you how to make a delicious vegetable soup without using tomato. This is a very easy way to prepare vegetables soup. Vegetables soup is a great dish to … Read more
How do you thicken stewed tomatoes? If you love tomato soup or pasta sauce, then you’ll want to try this recipe. This is a simple way to thicken stewed tomatoes without adding flour. This is a great way to thicken stewing tomatoes. The secret ingredient is cornstarch What Are Stewed Tomatoes? Stewed tomatoes are cooked … Read more
Did you ever wonder why tomatoes taste better fresh from the garden or farmers’ markets over canned ones at the supermarket? That’s because they’re packed full of water, unlike those stored in cans where the liquid is replaced by sodium citrate. What happens to potassium and other nutrients during storage? Canned tomatoes are convenient and … Read more
Sun-drying tomatoes sounds like something straight out of a science fiction movie but it is a technique that has existed for centuries. Can I store sun-dried tomatoes at room temperature or should they always be refrigerated? Sun drying tomatoes is a method where fresh tomatoes are left outside to dry under direct sunlight. The process … Read more
Are you confused between tomato puree and crushed tomatoes? They both sound similar, but they serve very different purposes. Tomato puree is a thick paste made from finely chopped or ground tomatoes. It’s often used as a base ingredient in soups, sauces, stews, casseroles, pasta dishes, and other types of food. On the other hand, … Read more
Can you freeze green tomatoes? If yes, then you might want to try freezing them. They taste great and they are very nutritious. Green tomatoes are also called Roma tomatoes. They are grown in Italy and Spain. The green color comes from chlorophyll, which gives them their bright color. Green tomatoes are delicious and nutritious. … Read more
