Top 5 Desserts To Serve With Chicken Alfredo (Recipes Included)

Last Updated on May 13, 2022

Chicken alfredo is a delicious dish that has become very popular over the years. In fact, it was created at the famous restaurant Alfredo di Lelio in New York City in 1963. The dish consists of chicken cooked in butter with white sauce.

What makes this recipe unique is the addition of parmesan cheese. This ingredient gives the dish its creamy texture and distinctive flavor.

This dish is often served as a main course or appetizer. It is also considered a comfort food because it tastes great after a long day. If you want to try out this classic dish, then check out our recipe below.

Chicken alfredo is a classic Italian dish that’s perfect for parties or family dinners. It’s also delicious served over pasta. If you want to serve chicken alfredo at home, you’ll want to make sure you get the recipe right.

Chicken alfredo is traditionally prepared using cream sauce, but it can also be made with a white sauce. The latter version uses less fat and calories.

You can easily make a creamy chicken alfredo sauce from scratch. This recipe is simple to make and tastes great.

Top 5 Desserts To Serve With Chicken Alfredo (Recipes Included)

1. Chocolate Chip Cookies

2. Apple Pie

3. Banana Bread

4. Brownies

5. Cheesecake

If you want to create your own homemade version of chicken alfredo, then you need to start by making a white sauce. You should use half-and-half instead of heavy cream.

Next, you will add some milk and flour to thicken up the mixture. Once it thickens, you will slowly whisk in some butter until everything comes together.

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Next, you will cook your chicken breast in a pan. You can either bake it or grill it. When the chicken is done cooking, remove it from the heat source and let it cool down before slicing it into strips.

Once the chicken is cooled off, you will combine it with the white sauce. Then, you will mix in some grated Parmesan cheese.

Once all ingredients are combined, you will pour them into a baking dish and place it in an oven. Bake it for about 30 minutes or until the top turns golden brown.

When the chicken alfredo is ready, you can serve it on pasta or rice. Or, if you prefer, you can serve it with breadsticks.

The best part of serving chicken alfredo is that it doesn’t require any special skills. All you have to do is follow these steps and you’re good to go!

What goes with Alfredo sauce?

Alfredo sauce is usually paired with spaghetti, linguine, penne, tortellini, ravioli, fettuccine, lasagna, macaroni, ziti, rigatoni, manicotti, pappardelle, polenta, angel hair pasta, and other types of noodles.

What should I serve with chicken alfredo?

You can serve chicken alfredo with steamed vegetables such as broccoli, cauliflower, carrots, peas, corn, mushrooms, green beans, spinach, and more.

What sides go good with chicken alfredo?

You can serve it with garlic bread, potato chips, French fries, onion rings, salad, rolls, biscuits, pizza slices, and more.

How much does chicken alfredo cost?

Chicken Alfredo is a classic Italian dish consisting of pasta topped with creamy sauce and parmesan cheese. This delicious meal costs around $10. How much would you pay for it?

Chicken Alfredo is a classic dish from Italy, where it was originally created. The name comes from Alfredo di Lelio, who served the dish at his restaurant in New York City in the 1940s.

According to the National Restaurant Association, Americans spend over $50 billion annually dining out. That means restaurants are looking for ways to increase profits. One way they do this is by offering special deals or promotions.

What goes with Alfredo?

Pasta dishes like carbonara, cacciatore, arrabbiata, bolognese, and others.

Alfredo is known for its delicious pasta dishes. In fact, they are considered to be some of the best in the country. Their menu offers a wide range of options, including chicken parmesan, shrimp scampi, and penne with meatballs.

What should I order when eating chicken alfredo?

When ordering food at a restaurant, what should you look out for? What questions should you ask before placing your order?

When eating out, you want to ensure you get the best possible value for your money. The last thing you want is to spend too much on something that isn’t worth it.

A good tip is to ask about the ingredients. If they don’t tell you, then you might want to consider asking them. Also, you should check whether or not their menu has nutritional information.

Can I freeze chicken alfredo?

Yes, you can freeze it. Just keep it sealed tightly in airtight containers so that it stays fresh.

Freezing food is a great way to preserve foods without sacrificing their flavor or texture. For example, you can freeze fresh vegetables, meats, sauces, soups, and even desserts. Freezing also helps reduce waste because you don’t have to throw out leftovers after they’ve gone bad.

Do I need to defrost chicken alfredo before reheating it?

No, you don’t need to defrost it. Simply warm it up in the microwave for 1 minute at medium power.

How long does chicken alfredo last?

Alfredo sauce is typically served at room temperature. If you refrigerate it, however, it will start to separate into two layers, creating a thick layer of oil at the bottom and a thin layer of sauce on top.

You might think that you can simply stir the sauce back together, but this isn’t always possible. If you want to save time and effort, try freezing the sauce instead. Once frozen, you can easily thaw out the sauce and mix it back together without having to worry about separating layers.

Is there anything else I should know about chicken alfredo? What should I avoid?

Don’t overcook the chicken.

Make sure not to overuse salt because it makes the food taste bland.

Don’t forget to eat it within three days after you make it.

Chicken Alfredo - Jessica Gavin

Don‘t put too many different flavors in one meal.

Avoid putting mayonnaise on it. It ruins the flavor.

Don‟t put salt on it. The sauce already has enough seasoning.

Avoid adding extra fat.

Don’t use low-fat products. They just won’t work well with this recipe.

Do you love chicken alfredo but don’t want to spend too much time cooking it?
This recipe has been tested and approved!
Chicken Alfredo is a classic Italian dish that’s perfect for dinner parties.
It’s also very quick to prepare.
In fact, it only takes around 30 minutes to cook.
This blog post contains five delicious recipes that are sure to impress your guests.

Raspberry Sorbet

This dessert is perfect for summertime entertaining. It’s light, refreshing, and delicious! Ingredients: 1 cup raspberry sorbet


To make the raspberry sorbet, place 1 cup of frozen raspberries into a blender. Blend until smooth. Pour into a bowl and set aside. In a medium saucepan combine sugar and corn syrup. Stir well. Bring mixture to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Remove from heat. Add vanilla extract. Whisk in cold water until combined. Pour into a shallow pan and freeze for 2 hours. Once frozen, transfer to a freezer safe container and store in the freezer. To serve, scoop into bowls and top with whipped cream and fresh berries.


Preheat oven to 350 degrees F. Butter a 9×13 inch baking dish. Set aside. Place mascarpone cheese in a mixing bowl. Beat with electric mixer until soft peaks form. Gradually beat in powdered sugar, beating well after each addition. Spread half of the mascarpone mixture evenly over bottom of prepared dish. Top with sliced strawberries. Sprinkle with cocoa powder. Cover with remaining mascarpone mixture. Bake 30 minutes or until bubbly. Let cool completely. Cut into squares. Serve with coffee or espresso. Makes about 24 servings.


Place cream cheese in a medium bowl; beat with an electric mixer on low speed until smooth. Add eggs, one at a time, beating well after each. Stir in vanilla extract. Pour batter into a greased 8-inch square pan. Bake at 325°F for 45–50 minutes or until set. Cool in pan 10 minutes. Remove from pan; cut into squares. Serves 12.

Lemon Bars

1 cup butter soft 1/2 cup sugar 3 eggs 1 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon lemon juice Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish. Cream together butter and sugar. Beat in eggs, one at a time, followed by lemon juice. Combine dry ingredients and stir into creamed mixture. Spread evenly in prepared pan. Bake 30 to 35 minutes or until lightly browned. Cut into bars while warm. Makes about 2 dozen.


1 Preheat oven to 375°F. Line a 13 x 9-inch baking sheet with parchment paper. 2 In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt; set aside.

Strawberry Lemon Trifle

This recipe is very easy to make. It takes only about 15 minutes to make. This dessert tastes great and is perfect for summertime. Ingredients: • 1 cup sugar • 2 cups strawberries fresh • 3/4 cup lemon juice • 1 package of cream cheese • 1 box of angel food cake mix • 6 eggs • 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F. Grease a 13×9 inch pan. Mix the sugar, strawberries, lemon juice, and cream cheese in a blender until smooth. Set aside. Beat the eggs in a separate bowl. Add the vanilla extract and beat well. Add the dry ingredients to the wet ingredients and stir until combined. Pour into prepared pan. Bake for 30 minutes or until center is almost set. Cool completely. Cut into squares. Serve chilled.


1 Preheat oven to 375°F. Butter a 9 x 13 baking dish.2 In a medium saucepan combine the milk, butter, salt, and pepper; bring to a boil over medium heat.3 Remove from heat; whisk in flour until smooth. Return to heat and cook, stirring constantly, until thickened, about 5 minutes. Stir in the cheeses until melted.4 Transfer mixture to a large bowl; let cool slightly.5 Whisk in egg yolks.6 Fold in half of the breadcrumbs.7 Spoon mixture into prepared dish. Top with remaining breadcrumbs.8 Bake until golden brown, 25 to 30 minutes. Let stand 10 minutes before serving. Instructions

No-Bake Fruit Tart

To make this recipe, you will need: • 1 cup sugar • 2 cups all purpose flour


Mix together the dry ingredients flour, baking powder and salt in a bowl. Add the butter and mix well until crumbly. Press into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 10 minutes. Remove from oven and fill with fruit mixture. Return to oven and bake another 15 minutes. Cool completely before serving.

What goes with Alfredo sauce?

Sautéed mushrooms and garlic in olive oil. Add cream cheese and parmesan cheese. Stir until melted. Serve over cooked pasta. How about a good side dish with lasagna?

What is a good side dish with pasta?

A good side dish with pasta is something light and healthy. It doesn’t have to be anything fancy. A simple green salad or a bowl of soup would go well with pasta.

What should I serve with chicken alfredo?

Pasta dishes are usually accompanied by a side dish. Pastas such as lasagna, ravioli, manicotti, and cannelloni are generally served with meatballs, sausage, or cheese. Other common sides include salad, breadsticks, vegetables, and potatoes.

What should I serve after pasta?

Creamy Alfredo Sauce is a creamy Italian sauce that is typically served over pasta. It is made from melted butter or margarine, heavy cream, Parmesan Cheese, and garlic.

What sides go good with chicken alfredo?

Alfredo is a delicious sauce that is made from melted butter, heavy cream, Parmesan cheese, and garlic. It is usually served over pasta but you can also enjoy it with mashed potatoes or breadsticks.

What goes with Alfredo?

Chicken Alfredo is a dish that is very popular among people who love Italian food. It is usually served with pasta but you can also serve it with mashed potatoes or even bread sticks. Chicken Alfredo is a creamy sauce that is made from butter, cream cheese, milk, garlic, and parmesan cheese. This recipe uses only four ingredients and takes about 20 minutes to make.

In summary, we recommend serving your chicken alfredo with a slice of strawberry cheesecake made with creamy Philadelphia Cream Cheese and Cool Whip topping. This dessert is not only delicious, but also comes with the "wow" factor, especially when paired with a scoop of vanilla ice cream!

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