What Goes With Jambalaya? – 13 Perfect Side Dishes

Last Updated on March 27, 2022

Jambalaya is a Cajun dish that has become a favorite at home and restaurant tables across America.
What goes well with jambalaya?
Find out in this article!
Cajuns are French Acadians who settled in Louisiana after being expelled from Nova Scotia.
They brought their love of food with them, creating dishes such as jambalaya, gumbo, and boudin balls.
Jambalaya is traditionally served over rice, but you can also serve it over pasta or potatoes.
The key to perfect jambalaya is using fresh ingredients and cooking it slowly until tender

13 Perfectly Paired Side Dishes for Jambalaya

Jambalaya is a Cajun dish that originated from Louisiana. It consists of sautéed meat and vegetables cooked in a spicy tomato based sauce. This recipe is traditionally served over white rice but it can also be served over pasta, couscous, or even potatoes.

1. Cornbread

Cornbread is a Southern staple that is usually eaten alongside jambalaya. It is typically made with cornmeal and sweetened with sugar. It is usually baked in a cast iron skillet or muffin tin. 2. Mashed Potatoes Answer: Mashed potatoes are a classic side dish for any meal. They are delicious and easy to make. Simply peel and cut the potatoes into cubes and place them in a bowl. Cover them with cold water and bring the water to a boil. Once the water comes to a boil, drain the potatoes and return them to the hot water. Add butter and milk to taste. Mash the potatoes until smooth and creamy. Season with salt and pepper.

2. Corn or Corn on the Cob

You can grill corn on the cob if you prefer. Just remove the husk from the corn and brush the ears with vegetable oil. Grill the ears directly over medium heat for about 10 minutes per side. Remove the ears from the grill and let cool slightly. Cut off the kernels using a sharp knife. Serve the corn with butter, salt and pepper. 3. Fried Chicken Answer: To make fried chicken, start by cutting the chicken breasts into pieces. Dip each piece in flour, then egg, and finally bread crumbs. Heat vegetable oil in a heavy skillet over medium-high heat. Fry the chicken pieces until golden brown, turning occasionally. Drain on paper towels.

3. Green Salad

To make a green salad, combine lettuce, cucumbers, tomatoes, onions, and any other vegetables you like. Add dressing of choice mayonnaise, ranch, Italian, vinaigrette and toss well. Garnish with cheese, bacon bits, olives, or whatever else you like. 4. Grilled Cheese Sandwich Answer: Spread slices of bread with butter and place under a hot broiler until golden brown. Top with two slices of American cheese and return to oven until melted. Slice sandwich in half and serve.

4. Fried Okra

Cut okra into 1/2 inch pieces and soak in cold water for 30 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a skillet over medium heat. Fry okra in batches until crisp and drain on paper towels. Season with salt and pepper. Serve immediately. 5. Tuna Salad Sandwich Answer: Mix tuna, celery, and mayo together. Place mixture between slices of bread and top with tomato slices.

5. Cheddar Biscuits

Mix flour, baking powder, and salt; cut butter into flour using two knives or pastry blender. Add milk and mix well. Roll dough out onto floured surface and cut biscuits using a biscuit cutter. Bake at 450 degrees F 230 degrees C for 10 to 12 minutes or until golden brown. 6. Chicken Pot Pie Answer: Combine cooked chicken breast meat, frozen peas, corn, carrots, potatoes, and cheese sauce in a bowl. Pour mixture into a 9×13 pan lined with pie crust. Cover with aluminum foil and bake at 350 degrees F 180 degrees C for 20 to 25 minutes or until heated through. Remove from oven and let cool slightly. Cut into squares and serve.

6. Hush Puppies

Mix together 1 cup self rising flour, 2 tablespoons sugar, 1/2 teaspoon salt, and 1 tablespoon shortening. Make a well in center of dry ingredients. Add 3 eggs beaten. Stir with fork until moistened. Drop batter by rounded teaspoons about 1 inch apart on greased hot griddle. Turn when top appears set and bottom is light brown. Serve immediately. 7. Cheese Sticks 8. Cornbread

7. Cucumber and Tomato Salad

1. Mix together 1 cup self rising cornmeal, 1/4 cup sugar, 1/2 cup milk, 1 egg, and 1 tablespoon melted butter. Bake in greased 9×13 pan at 400 degrees F for 20 minutes. Cool slightly. Cut into squares. 2. Combine 1 cup self rising flour and 1/2 cup sugar. Beat together 4 eggs and 1/3 cup milk. Sift flour mixture into liquid alternately with 1/2 cup shredded cheddar cheese. Pour into greased 8×8 baking dish. Bake at 350 degrees F for 30 minutes. Top with remaining cheese. Return to oven 5 minutes longer.

8. Grilled Oyster

Cucumbers and tomatoes are two of my favorite fruits. I love how they complement each other. This salad combines both cucumber and tomato in a delicious way. It’s perfect for summertime! Ingredients: • 2 cups diced cucumber

9. Collard Greens

Collards are a member of the cabbage family and are native to Africa. They were introduced into Europe during the 16th century and became popular among English gardeners because of their hardiness and ability to withstand cold weather. In the United States, collards are grown primarily in the South. They are used in soups, stews, casseroles, and salads.

10. Corn Maque Choux

Maque choux is a traditional dish from Louisiana. It is a combination of cornmeal mush and cheese. It is usually served with sausage gravy. 11. Cucumber Pickles Cucumbers are easy to pickle and are great for adding flavor to sandwiches. To make cucumber pickles, slice the cucumbers lengthwise and place them in a jar. Add 1/4 cup white vinegar, 2 tablespoons salt, and 3 cups sugar. Cover the jar tightly and let sit for 24 hours. After 24 hours, taste the pickles to see if they are ready. If not, wait another day. Once the pickles are ready, store them in the refrigerator.

11. Fruit Salad

Fruit salad is a delicious summertime treat. It is typically made with fruit such as apples, peaches, strawberries, blueberries, oranges, bananas, and grapes. In addition to these fruits, other ingredients can be added to make the salad unique. For instance, nuts, seeds, coconut flakes, raisins, and even chocolate chips can be used. 12. Fried Chicken Chicken fried steak is a popular Southern American dish. It consists of breaded pieces of beef cut into strips and pan fried. The meat is coated in flour, egg, milk, and sometimes bread crumbs.

12. Fried Zucchini

Fried zucchini is a great snack option for kids and adults alike. It’s easy to make and tastes great! 13. Fritters Fritters are a type of pancake or crepe that are usually served warm. They are usually made from wheat flour, eggs, and seasonings. They are cooked in hot oil until golden brown.

13. Potatoes

Potato chips are a popular snack food. They are typically made from potatoes that have been cut into thin slices and fried in vegetable oil. Potato chips are sometimes seasoned with salt and other spices. 14. Baked Beans Baked beans are a traditional American dish. They are made from dried kidney beans that are soaked overnight and then simmered in a saucepan. The beans are then baked in the oven until tender.

What Meat Goes with Jambalaya?

Jambalaya is a Creole dish that originated in New Orleans. It is usually served with white rice, but it can also be served with pasta or bread. It is traditionally prepared using pork sausage chaurice, chicken, shrimp, andouille sausage, ham, andouille sausage and/or bacon. 15. Canned Peaches Canned peaches are available year round. They are packed in syrup and are ready to eat. The canned peaches are delicious because they are sweetened and preserved.

What Dessert Goes with Jambalaya?

Jambalaya is typically served with white rice, however, it can also be served on pasta or bread. It is traditionally prepared using pork sausages, chicken, shrimp, Andouille sausage, ham and bacon. 16. Frozen Pies Frozen pies are great for dessert. They are easy to make and store well. They are perfect for parties and holidays.

What’s the difference between Creole jambalaya and Cajun jambalaya?

Cajun and Creole cooking are two different styles of cooking from Louisiana. Both are very popular in the United States. However, the difference lies in how they were cooked. Creole cooking was originally used to preserve meat while Cajun cooking was used to enhance flavor. In addition, Creole cooking uses butter and cream whereas Cajun cooking uses bacon grease.

What is traditionally served with jambalaya?

Jambalaya is a dish from Louisiana. It consists of meat, seafood, vegetables, and rice. Jambalaya is usually served with a side salad. This dish is very popular among people who love spicy food.

Is jambalaya served alone?

Jambalaya is a dish from Louisiana and Cajun cuisine. It is usually served with white rice and beans. Jambalaya is typically served with shrimp, sausage, chicken, andouille sausage, andouille sausage or chorizo. It is also served with cornbread.

What are 3 differences between Creole and Cajun cooking?

Creole Jambalaya is a traditional dish from Louisiana. It is usually served with shrimp, sausage, andouille sausage, andouille pepper, andouille bacon, andouille ham, andouille garlic, andouille onions, andouille tomatoes, andouille peppers, andouille mushrooms, andouille cornbread, andouille cheese, andouille sausage. Cajun Jambalaya is another type of jambalaya that originated in New Orleans. This version is typically served with crawfish tails, andouille sausage andouille pepper, shrimp, andouille bacon andouille ham, green beans, andouille tomatoes.

Daisy Kim
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