Daisy Have you ever wondered what bone marrow tastes like? Well, I’m going to tell you exactly what it tastes like. Bone marrow is the soft tissue inside bones that contains blood cells and other nutrients. The human body produces around 100 grams of bone marrow every day. This tissue is also called the red marrow …
How to make creamed honey? I’ve never tried it before. What should I add to my recipe? If you love creamed honey, you’ll want to try out this delicious treat. This sweet dessert has been around since ancient times. In fact, it was mentioned in the Bible. The only difference between modern day creamed honey …
Cottage cheese is often considered a low-fat food. However, some brands contain high amounts of sugar or artificial ingredients. Is cottage cheese really good for you? Cottage cheese is a dairy product that comes from milk curds (curds) separated from their whey. The curd is then pressed into blocks called cheeses. There are several types …
Are you looking for a healthier version of banana bread? This recipe uses only bananas, eggs, oil, baking powder, and vanilla extract. Banana bread has always been a favorite dessert at my house. I love its sweet taste and soft texture. Unfortunately, I also love the unhealthy ingredients that go into it. If you want …
Have you ever wondered why some restaurants serve oysters with hoisin sauce and other places serve them with oyster sauce? Well, they both taste great, but they are very different. There are two types of sauces commonly used in Chinese cuisine: oyster sauce and hoisin sauce. Both are thick, salty sauces that add flavor and …
Feta cheese is a soft white or yellowish-white cow’s milk cheese from Greece and Cyprus. It has a mild flavor and is often served crumbled over salads and pasta dishes. Cotija is similar to feta, except it is made from goat’s milk. It is also known as chorizo cheese, because it resembles Mexican spicy sausage. …
