Daisy Potato skin has long since become a staple of our culinary repertoire, but did you ever wonder where they come from? The answer is simple: potato plants produce leaves that fall off during harvesting. These thin, edible layers are called potato skins. Potato skin is high in fiber and low in calories. In addition, it …
What makes cheese better than butter? Is it the fat or the protein? Or maybe it’s the flavor? Butter has long been considered a healthier option than other fats because of its high levels of monounsaturated fatty acids MUFAs. MUFAs are known to reduce cholesterol and lower blood pressure. They also improve insulin sensitivity and …
Bloomin’ onions are a delicious appetizer that’s perfect for parties or game day. They come pre-cooked and ready to eat, so they’re great for busy families. But reheating them can be tricky. If you don’t follow these simple steps, you might end up with soggy onions. Bloomin’ onions also known as deep fried pickles are …
Pizza peels come in two main types: metal and wood. Which one should you choose? Pizzas are one of the most popular foods around the world. They’re delicious, affordable, and convenient. But they also require some preparation before cooking. That’s where pizza peel comes in handy. A pizza peel is a flat, wooden or plastic …
When cooking, I often wonder whether or not I should freeze cheese sauce before using it. Is it safe to freeze cheese sauce? What are the pros and cons of freezing cheese sauce? When I was growing up, my mom would always freeze cheese sauce for me. She said it was easier to thaw out …
Can you freeze coconut water? If yes, then why? And if no, then why not? This question has been asked over and over again since coconut water became a trend. Coconut water is a refreshing beverage made from the sap of young coconuts. It contains electrolytes and minerals that replenish the body after exercise or …
