Can You Freeze Tamales?

Last Updated on November 8, 2022

You’ve probably heard of tacos or burritos, but did you know there’s another Mexican dish called tamale? Learn more about these delicious treats in this video.

Tamales are a type of food originating from Mexico. They consist of corn dough wrapped around meat, vegetables, cheese, or other ingredients. The word tamal comes from Nahuatl (the language spoken by Aztecs). Tamales are often served during religious holidays such as Christmas, Easter, and Cinco de Mayo.

Tamales are typically eaten at special occasions such as birthdays, anniversaries, and weddings. In addition to being delicious, they also provide a great source of fiber, protein, iron, vitamin B6, and zinc.

Tamales are delicious Mexican food that are usually stuffed inside corn husks. They are traditionally served during special occasions such as weddings or birthdays. Can you freeze tamales?

The answer is yes. In fact, frozen tamales are very common. They can be found at grocery stores, convenience stores, and even some restaurants. Frozen tamales are convenient because they don’t require much preparation before cooking.

Frozen tamales are also versatile since they can be reheated without sacrificing their taste. There are several ways to prepare them. Some recipes involve frying the tamale dough while others call for steaming or baking.

Can You Freeze Tamales?

Tamale season is upon us once again. The smell of cornmeal dough sizzling over hot oil fills the air. This time of year, everyone wants to try their hand at making tamales. And I’m sure they’ll love them too… until they realize they’ve gone bad. Can you freeze these delicious treats?

Can You Freeze Tamales? Easy Guide To Freeze Tamales | EatDelights

A tamale is a Mexican dish consisting of steamed meat or vegetable filling wrapped inside a corn husk. Although tamales originated from Mexico, they’re now enjoyed around the globe. They’re even eaten during Lent in some countries.

Frozen tamales are a great option for those who don’t want to deal with the mess involved in cooking fresh tamales. The key thing to remember is to wrap each tamale individually before freezing. If you forget to do this, the steam will escape and cause the tamale to get mushy.

How do you properly freeze tamales?

To freeze tamales, first remove the tamale from its packaging. Next, unwrap it completely so that it has no extra wrapping on any side. Then, place the tamale on a flat surface. Finally, lay a piece of plastic wrap across the top of the tamale. Make sure the plastic wrap extends beyond both ends of the tamale.

Next, put the entire package into the freezer. It should take approximately 4 hours to fully freeze the tamales. Afterward, transfer the tamales to an airtight container. To store them for up to 3 months, label the container with the date and write “Freeze” on the outside.

What else can you do with frozen tamales?

You can use frozen tamales just like regular ones. Simply thaw them out in the refrigerator overnight. Once thawed, follow the instructions above to rewrap the tamales.

You can also cook frozen tamales. Just add about 1/2 cup water per tamale. Bring the mixture to a boil, cover, reduce heat, and simmer for 15 minutes. Remove the lid and continue to simmer for another 10 minutes. Serve immediately.

Do you freeze tamales in the corn husk?

Yes! That’s how most people make tamales. However, if you’re looking for a more authentic experience, then you may want to consider using a corn husk instead.

First, cut off the stem end of the corn husk. Then, fold one end of the husk back toward the center. Fold the other end down onto itself. Repeat this process until you have a cone shape.

Now, fill the husk with your tamal mixture. Wrap the tamale tightly by folding the sides of the husk together. Secure the tamale with a toothpick.

Finally, tie the open end of the husk closed with string. Place the tamale in a pan filled with water. Cover the pan and bring the water to a boil. Reduce the heat to low and let the tamale simmer for 30 minutes.

Remove the tamale from the water and serve.

If you’d rather not use a corn husk, you can always use foil. First, prepare the tamale as described above. Then, wrap the tamale in aluminum foil. Seal the edges of the foil with tape.

Place the tamale in a baking sheet lined with parchment paper. Bake at 350 degrees F for 45 minutes.

Once cooked, remove the tamale from the oven and allow it to cool slightly. Open the foil packet carefully. Peel away the foil and discard.


Tamales are usually served with salsa verde (green sauce) and refried beans. But you can also enjoy them without these accompaniments.

What are the best ways to eat tamales?

The traditional way to eat tamales is to break off pieces of the masa and dip them in the salsa verde. This is called “tamalada.” Alternatively, you can simply tear off pieces of the masaremellos and eat them straight from the shell.

You can also use a fork or spoon to dig into the tamale. The masa will be soft enough to easily pierce through.

How long does tamale dough last?

Tamale dough lasts indefinitely. If you keep it in a cool, dry place, it won’t go bad.

Where can I buy tamales?

Most grocery stores sell tamales. They typically come in packages of 20-25 tamales.

However, you can also find tamales at Mexican restaurants. These tamales tend to cost less than those sold at grocery stores.

Are there any special ingredients that I need to know when making tamales?

There are several things you’ll need to remember when making tamales:

1. Cornmeal – Cornmeal is used to make the masa. You can find it at most supermarkets.

2. Salt – Salt helps preserve the masa. It should be kosher salt.

3. Water – Water is needed to form the tamale dough.

4. Oil – Oil is added to help prevent the masa from sticking to the pan during cooking.

5. Salsa Verde – Salsa verde is used to flavor the tamales. You can find it in the Mexican section of most supermarkets.

Tamales are delicious Mexican food that are traditionally served at Christmas time.
They are typically stuffed with meat or cheese and wrapped in corn husks.
Can you freeze tamales?
The answer is yes, you can freeze tamales.
In fact, they taste even better after freezing.
If you want to freeze them, you should wrap them tightly in plastic wrap and then place them into a freezer bag.
Make sure to label the package so you know what was inside before you froze it.
d0YlXxgQ6uw You can freeze tamales in their original packaging.
Just remember to remove the wrapping from the tamale before placing it in the freezer.
Once frozen, you can transfer the tamales to a resealable container

Freezing Cooked Tamales

You can freeze tamales if you follow these steps: 1 Make sure the tamale filling is completely cool. 2 Wrap each tamale individually in plastic wrap.

How To Freeze Tamales

Freeze tamales in a single layer, not touching each other. Store frozen tamales in a freezer bag or airtight container.

Freezing Uncooked Tamales

Tamales are traditionally cooked in corn husks. After they are cooked, they are wrapped in banana leaves and tied into bundles. These bundles are placed in a woven basket called a tamalera. The tamalera is then placed in a tamale pan. A tamale pan is a shallow dish with a perforated bottom that allows steam to escape while keeping the tamales moist. The tamales are cooked until they reach the desired tenderness. Once cooked, the tamales are removed from the tamale pan and placed in a tamale wrapper. The tamale wrapper is a cloth that keeps the tamales warm and soft.

Cooking Frozen Uncooked Tamales

To freeze un-cooked tamales, simply place them in a freezer bag and freeze them. To thaw frozen tamales, remove them from the freezer and allow them to sit at room temperature for about 30 minutes. Then, unwrap the tamales and let them stand at room temperature until ready to eat.

How Long Can Tamales Be Frozen For?

Tamales can be frozen for up to 3 months. However, if you freeze tamales longer than three months, they could become soggy.

How Do Various Fillings Affect Freezing?

Fillings such as beans, cheese, meat, and vegetables affect how long tamales can be frozen. Beans and cheese tend to harden during freezing, making tamales difficult to open after thawing. Meat and vegetables, however, remain soft even after being frozen. Can Tamales Be Thawed Out Of The Fridge? Yes, tamales can be thawed out of the refrigerator. Just place them in a bowl filled with warm water until thawed.

Can You Freeze Tamales in Foil?

Tamales can be frozen in foil but not in plastic wrap. Plastic wrap tends to stick to the corn husks and tear easily. How Long Can Tamales Last In The Refrigerator? Answer: Tamales can last about three days in the refrigerator.

How Do You Thaw Frozen Tamales?

You can thaw tamales in the microwave, but they won’t taste good if you do. Instead, place the tamales in a pan filled with hot tap water until they’re warm. Can I Freeze Tamales? Yes, you can freeze tamales. Just follow these steps:

Do I Need to Thaw Tamales Before Freezing?

No, you don’t need to thaw tamales before freezing. However, you should let frozen tamales sit at room temperature for about 30 minutes before reheating. How Long Can I Store Frozen Tamales? Answer: You can store tamales in the freezer for up to six months. To reheat frozen tamales, wrap them in foil and bake in a 350°F oven for 20 to 25 minutes.

Freezing Tamales

Tamales are traditionally served warm, but you can freeze them if you prefer. Wrap each tamale individually in aluminum foil and place them in a single layer in a resealable plastic bag. Freeze for up to 6 months. To reheat, unwrap the tamales and bake them in a 350°F 180°C oven until heated through, about 20 to 25 minutes.

You can freeze tamales wrapped in aluminum foil. Just wrap each tamale individually in foil and place them in single layers in a freezer bag. It’s important to put the tamales in a single layer because they tend to stick together.


Tamales are delicious Mexican dishes that are traditionally served during holidays and special occasions. They are usually filled with meat, cheese, beans, corn, and spices. Tamales are typically cooked in a wood-fired oven called a tamalera. They are usually eaten hot but can also be reheated later.

What is the best way to reheat tamales?

Tamale making is a fun activity for kids and adults alike. It’s a great way to get everyone involved in the preparation process. Tamales are traditionally stuffed corn husks. However, you can easily substitute any type of meat or vegetable filling into these tasty treats.

Can you freeze cooked homemade tamales?

Tamale recipes call for corn husks, masa harina, lard, chili powder, salt, cumin, garlic, onions, and other spices. Tamales are typically wrapped in corn husks and steamed. To freeze tamales, place them in a freezer bag and freeze them for about two weeks. To reheat frozen tamales, unwrap them from the bag and steam them in a covered pan over medium heat until heated through.

How do you freeze and reheat tamales?

Tamale making is a fun activity for families and friends alike. It’s a great way to get together and enjoy each other’s company while creating something delicious. Tamales are traditionally served during holidays and celebrations, but they’re also perfect for everyday meals. Homemade tamales are easy to make and are a wonderful addition to any holiday meal.

Can you freeze fully cooked tamales?

Tamale recipes vary from region to region. However, the basic steps remain the same. Tamales are typically wrapped in corn husks and cooked in a hot fire until the masa dough is soft enough to cut easily. Once the tamales are removed from the fire, they are placed in a warm oven to finish baking. To reheat tamales, place them in a 350 degree oven for about 10 minutes. This method works well for any type of tamale recipe.

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