I always look for ways to extend my dough shelf life. A friend told me about putting her dough in the refrigerator overnight. She said she had been doing this for several months without any problems. Her advice worked perfectly for me. The key is to proof your dough slowly over a long period. If …
Do you bake cookies often? If so, then you might want to check out this question! Cookies are delicious treats that are baked using butter, sugar, flour, eggs, and other ingredients. However, there are some ways that you could bake cookies without using these ingredients. I’m going to explain you how to bake cookies without …
Do you ever wonder how fresh yeast should be stored? If you don’t know then you might want to read this guide. Fresh yeast is a vital ingredient in bread making. It’s used to leaven dough and give bread its characteristic rise. However, if you store your yeast too long it loses its ability to …
Do you ever wonder if there’s something wrong with your pasta sauce? Maybe it tastes watery or thin? If so, then you might want to try thickening your sauce with cornstarch. Cornstarch is a common ingredient used to thicken sauces and gravies. However, it has its limitations. For example, it doesn’t dissolve easily in liquids, …
Pasta comes in various shapes and sizes. Some are long, some short, some thick, and some thin. They also vary in color from white to red or even green. And then there are those who rinse their pasta after cooking. Is it necessary to rinse pasta before serving? The answer to this question depends on …
Have you ever tried to make eggy cake? If yes, then you probably know that it’s a bit tricky. The problem lies in the consistency of the batter. Egg yolks tend to curdle when cooked, resulting in a dense cake. This happens because the protein in eggs coagulates at high temperatures. To solve this issue, …
