Foods That Start With J: A Fun List For Special Kinds Of Foodies

Last Updated on November 30, 2021

Do you love food?
Are you looking for new foods to try out?
Well, then this list is perfect for you!
This list is full of fun foods that start with the letter “J”.
From Jelly Beans to Jamón Ibérico, these foods are sure to get your mouth watering.
This list is perfect if you want to try something different but don’t know where to begin.

Jicama

Jicama is a root vegetable related to potatoes and yams. It looks similar to a turnip but is slightly larger. It is usually eaten raw but can be cooked as well.

Jackfruit

Jackfruit is a tropical fruit native to India and Southeast Asia. It is a member of the mulberry family Moraceae and grows in trees. Its name comes from the Hindi word “jakkharu” meaning jackfruit tree. Kale

Jerusalem Artichoke

Kale is a leafy green vegetable that belongs to the cabbage family. Kale is rich in vitamins A, C, E, B6, folate, calcium, iron, magnesium, potassium, phosphorus, zinc, copper, manganese, and vitamin K. It is also a good source of fiber and protein. Kale contains many nutrients that help prevent cancer, heart disease, diabetes, and other health problems.

Jalapeno

Jalapenos are spicy peppers from Mexico. Jalapenos are used in Mexican cuisine and American cuisine. They are usually found in sauces, soups, stews, and chilies. Jalapenos are available in different sizes. Medium jalapenos are about 2 inches long and weigh between 1/2 ounce and 3 ounces. Large jalapenos are 5 inches long and weigh between 4 ounces and 6 ounces.

Jambalaya

Jambalaya is a dish originating from Louisiana. It is a stew containing meat, seafood, vegetables, and spices. It is traditionally served with white rice. It is believed that the name comes from the Spanish word “jamon” meaning ham. In the United States, jambalaya is typically prepared using pork sausage, shrimp, chicken, andouille sausage, and other ingredients such as tomatoes, bell pepper, green onions, celery, and mushrooms.

Jellyfish Salad

Jellyfish salad is a popular appetizer in Japan. It consists of jellyfish usually kuruma ebi mixed with wasabi paste and soy sauce. This mixture is usually eaten cold and is sometimes used as a topping for sushi rolls. Jellyfish salad is not only delicious but also nutritious because it contains omega 3 fatty acids.

Jamón Serrano Ham

Ham is a cured meat product from Spain. It is made from pork legs and loins. Ham is generally sold uncured unpotted or salted. In Spain, ham is traditionally served sliced thin and accompanied with bread, cheese, olives, pickles, and wine. Jamón serrano is a type of Spanish dry-cured ham. It is produced from the leg of the pig, similar to prosciutto di Parma. It is typically smoked and aged for about 12 months.

Jelly Roll

Jelly roll is a dessert consisting of a jelly roll cake rolled around a filling. Jelly rolls are usually filled with jam or custard. They are sometimes covered with icing, but not always. A jelly roll is a very popular American dessert. It was invented in New Orleans in the late 19th century.

Jamaican Jerk Chicken

This recipe is from my friend’s mom. She used to make it for us when we were kids. I love it! Ingredients: 1/2 cup soy sauce 2 tablespoons honey 3 garlic cloves minced 1 tablespoon ginger root grated 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds boneless skinless chicken breast cut into strips Directions: Mix together the soy sauce, honey, garlic, ginger, cinnamon, coriander, cumin, salt and pepper. Pour half of the marinade mixture into a bowl and mix well. Add the chicken pieces to the remaining marinade mixture and toss to coat completely. Cover and refrigerate overnight. Remove the chicken from the refrigerator 30 minutes prior to cooking. Heat a wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through, about 5 minutes. Serve hot.

Johnny Cakes

I am not sure if this is the right place to post this question but here goes nothing. I was wondering what people think about making Johnny Cakes instead of pancakes. My family loves pancakes but I hate how they get soggy after sitting around for awhile. So I thought maybe I could try making them into Johnny Cakes. Any thoughts? A:

Jaboticaba

Johnny cakes are basically pancakes. They are usually served warm with butter and syrup. It is a very popular breakfast dish in Brazil.

Jaffa Cakes

Jaffa cakes are a type of cake that originated in Israel. They are typically eaten for dessert or snack. They are baked in a pan and are topped with jelly or jam. They are similar to sponge cakes but tend to be denser. Jelly Roll

Jelly Beans

Jelly roll is a sweet bread roll that is filled with jelly. It is usually served as a dessert or snack. Jelly rolls are very popular in Australia and New Zealand. In these countries, they are usually called jelly slices. Jelly Bean

Jonathan Apple

Jellies are candies made from gelatin. They were originally invented in 1828 by German confectioner Heinrich Kratz who used the name “gelatine” for his product. Gelatin was derived from bones and connective tissue of animals. Today, jelly beans are manufactured using corn syrup, sugar, flavoring, coloring agents, and other ingredients. Jelly beans are available in many different flavors such as grape, cherry, orange, lemon, lime, strawberry, chocolate, vanilla, mint, licorice, caramel, and others. Jelly beans are sold individually or in bags.

Jell-O

Jell-O is a brand of gelatin dessert produced by Kraft Foods Inc. It is marketed under several brands worldwide. In North America, the brand is known as Jello. Jell-O is popular among children and adults alike. Jell-O products are available in various shapes, sizes, and flavors. Jell-O comes in boxes, jars, tubes, cans, and plastic bottles. Jell-O has been around since the early 1900s. Jell-O was introduced to the public in 1904 by Frank Epperson, a chemist working for the American Fruit Growers Association. He created a new type of gelatin called “jelon” which he named after himself. This new gelatin was easier to dissolve than regular gelatin. Jell-O became very popular because it could be eaten right away. People loved eating jell-o because it was easy to eat and did not melt easily. Jell-O came in many different flavors. One of the most famous flavors is strawberry. Strawberry jell-o is still being made today.

Juniper Berries

Juniper berries are used in gin making. Juniper berries are dried berries from the juniper tree. They are usually found in pairs, but sometimes they are found singly. They are used in gin making to give gin a distinctive flavor. They are added to the distillation process when making gin. Juniper berries are also used in other types of alcohol such as vodka.

Jambon de Bayonne

Jambon de Bayonne is a cured ham product originating in the Basque region of France. It is produced from pork loin, leg, shoulder, belly, and/or neck meat. It is salted, smoked, and air-dried. It is typically sold sliced thin and served cold. It is available in many varieties, including salt, pepper, garlic, herb, and sweet versions.

Java

Java is a popular beverage prepared from roasted coffee beans. Coffee beans are ground into a fine powder and mixed with hot water. This mixture is called “coffee grounds”. After mixing, the coffee grounds are brewed using a special type of filter called a “caffetiere”. The resulting liquid is known as “espresso”. Espresso is usually served in espresso cups also called “mugs” or espresso glasses. In addition to being consumed straight, espresso can be used to flavor other beverages such as milk, tea, chocolate, and ice cream.

Jam

Jam is a sweet spread made from fruit pulp, sugar, and sometimes spices. It is typically eaten with bread, biscuits, scones, pancakes, waffles, muffins, crumpets, and pastries. Jam is available in many varieties, ranging from very thick spreads such as strawberry jam to thin preserves like raspberry jam.

Jelly

Jelly is a type of preserve, usually consisting of fruit juice and sugar, but other ingredients can be added. Jelly is used as a dessert topping, especially on ice cream, cake, and pudding. Jellies are generally thicker than jams, and are not always clear.

Jerky

Jerky is dried meat, typically beef, pork, lamb, veal, turkey, goat, buffalo, elk, venison, ostrich, rabbit, bison, horse, deer, boar, camel, kangaroo, llama, moose, musk ox, reindeer, sheep, and wild pig. It is sometimes called "jerked" meat because it is prepared by removing the fat from the meat and drying it quickly under low heat. Jerky is usually sold in packages containing several strips of raw meat, though it is sometimes sold loose. Ketchup

Jordan Almond

Ketchup is a thick sauce made from tomatoes, vinegar, salt, sugar, spices, and other ingredients. Invented in England during the 17th century, ketchup was originally used as a condiment for fish and game. Today, it is used as a dipping sauce for french fries, hamburgers, hot dogs, pizza, and other foods.

Jawbreaker

Juice is a drink made from fruits, vegetables, herbs, spices, and other ingredients. It is usually sweetened and sometimes flavored with lemon juice, orange juice, or grapefruit juice. Juices are available in many different types, such as apple juice, carrot juice, cranberry juice, grape juice, green tea, orange juice, pineapple juice, tomato juice, and vegetable juices.

Jamun

JAMUN जामुन is a fruit native to India. It is a member of the mulberry family, Moraceae. Jamuns are medium sized, round, juicy, pale yellow fruits, about 5–6 cm long and 3–4 cm wide. The flesh is white, soft and juicy. The rind is thin, smooth and glossy. The seeds are blackish-brown, hard and angular. The tree grows up to 30 m tall and bears flowers in clusters. The leaves are compound, alternate, lanceolate, 7–10 cm long and 1.5–2.5 cm broad. The flowers are hermaphrodite, axillary, pediculate; calyx tubular, 5 mm long; corolla 2.5–3.0 cm long, pinkish-white, lobed; stamens 10, filaments slender, glabrous, anthers oblong, connivent, ca. 0.8 mm long; ovary inferior, globose, glabrous; style slender, pubescent, stigma capitate, papillate.

Jimmies

Jimmies also known as Jimmies are a type of sweet biscuit popular in the United Kingdom. They were invented by James Henry Baker, who was a baker from Leeds. He created the biscuits after he had been given a recipe by his mother. She told him she had received the recipe from her mother, who used to bake them for her father. Baker’s company, J. H. Baker & Sons Ltd., began producing jimmies in 1866. In the early 20th century, the company changed hands several times, but continued to produce jimmies until the 1970s.

Jook

Jook is a Korean dish consisting of a thick soup made from vegetables, meat, and noodles. It is eaten during wintertime. The word "jook" comes from the Chinese word "guk", meaning "soup". This soup originated in China, where it was called "ch’aek" 차이. Koreans adopted the name "jook" because it sounded similar to the Chinese word. Kibbeh

Jhal-muri

Kibbeh also spelled kibbeh is a Middle Eastern dish made from bulgur wheat, minced lamb, onions, spices, and herbs. It is usually served as part of a mezze platter, along with other dishes such as hummus, baba ghanoush, tabbouleh, salads, pickles, olives, and various dips.

Jujube

Jujube Chinese jujube is a type of dried fruit native to China, Japan, Korea, and Vietnam. Jujubes are sweet, soft, oval-shaped fruits about 1–2 inches long and 0.5–1 inch wide. They are harvested between September and November and ripen in early winter. Makrut Lime

Junket

Makrut lime is a sour citrus fruit from Southeast Asia. It is a cross between a mandarin orange and a kumquat. It is used in many dishes such as desserts, salads, drinks, and marinades.

Jostaberry

Jostaberry is a hybrid of blackberry and raspberry. It is a very popular berry in Europe. It is a cross of two species of wild shrubs, Rubus fruticosus and Rubus idaeus. Jostaberry is native to the mountains of central Europe. In Germany, Austria, Switzerland, and Italy, it is known as "Schwarzbeere" Black Berry. In France, it is called "Bois de Vénérande" Veneranda Wood because of its dark red color. In England, it is called "Raspberry Bush". In Spain, it is called "Cebollino", and in Portugal, it is called "Pêra da Serra". In Hungary, it is called "Kövérkőrtángoló" Big Blackberry, and in Poland, it is called "Wąska" Hawk. In Russia, it is called "Каменикород" Kamennikorod. In Turkey, it is called "Çoban çıtan" Peach-like Fruit. In Iran, it is called "Zirbaz" Red Berries. In Afghanistan, it is called "Gulab" Rose Apple. In India, it is called "Dudhiya" Wild Rose. In Pakistan, it is called "Shahrani" Saffron. In

Juneberries

Juneberries are a type of berry that grows in North America. They are usually found growing along streams and rivers. There are many different types of Juneberries, but the most common are the Juneberry, the Blueberry, and the Cranberry. Juneberries are not related to blueberries or cranberries. They are actually berries from the genus Vaccinium.

Japanese Soba Noodles

Soba noodles are Japanese wheat noodles that originated in Japan. Soba noodles are very popular in Japan because they are low in calories, gluten free, and easy to digest. Soba noodles are typically served cold or hot with a dipping sauce. Soba noodles are available in various thicknesses and widths. The thinner the noodle, the faster it cooks. Thin noodles take about 3 minutes to cook while thick noodles take about 6 minutes to cook.

Jalebi

Jalebi is a sweet Indian snack that is made from flour dough stuffed with sugar and fried. It is usually eaten during festivals such as Holi, Diwali, Dussehra, and other religious occasions. Jalebi is traditionally prepared using jaggery a type of unrefined cane sugar but nowadays many people prefer to use refined white sugar instead. Jaggery is sticky and hard and is used in making sweets and desserts. In India, jaggery is called “Gur”.

Jellied Eels

Eel is a popular dish in China and Japan. It is a traditional Chinese delicacy and is served in restaurants throughout China. It is also known as eel stewed in soy sauce. It is believed that the name comes from the word “eel” because the fish resembles the shape of an eel. However, the origin of the dish is not clear. There are two types of eel dishes – one cooked in soy sauce and another in vinegar. Both are delicious and easy to eat.

Jelly Doughnuts

Jelly doughnut is a sweet pastry doughnut filled with jelly. Jelly doughnuts are usually eaten during breakfast or brunch. In the United States, jelly doughnuts are very popular among children. Jelly doughnuts are also called jelly doughnuts, jelly donuts, jelly cake, jelly ring, jelly roll, jelly roll, jelly cake, jelly cake, jelly donut, jelly cake, jelly roll, jelly ring, jelly cake, jelly doughnut, jelly cake, jelly rolls, jelly cake, jelly, jelly cake, jelly rings, jelly cake, jelly pie, jelly cake, jelly balls, jelly cake, jelly pies, jelly cake, jelly cakes, jelly doughnuts, jelly cake, jelly bread, jelly cake, jelly buns, jelly cake, jelly biscuits, jelly cake, jelly cookies, jelly cake, jelly cupcakes, jelly cake, jelly muffins, jelly cake, jelly pastries, jelly cake, jelly tarts, jelly cake, jelly bars, jelly cake, jelly squares, jelly cake, jelly bun, jelly cake, jelly waffles, jelly cake, jelly pudding, jelly cake, jelly tart, jelly cake, jelly bar, jelly cake, jelly cookie,

Jingbajian

Jelly doughnuts are a type of dessert that originated from China. It is a sweet pastry doughnuts filled with jelly. Jelly donuts are usually eaten during breakfast. In the United States jelly doughnuts are very common among children. Jelly doughnut is a sweet baked doughnut filled with jelly, similar to jelly cake. Jelly doughnuts are generally served warm. Jelly doughnuts are a type soft doughnut with jelly filling. Jelly doughnuts are available in many different flavors such as strawberry, chocolate, vanilla, lemon, orange, raspberry, blueberry, apple, banana, cinnamon, and others. Jelly doughnuts are very popular in the United States, Canada, Australia, New Zealand, South Africa, England, Ireland, Scotland, Wales, Germany, Austria, Switzerland, Italy, France, Belgium, Netherlands, Denmark, Sweden, Norway, Finland, Iceland, Spain, Portugal, Greece, Turkey, Israel, Lebanon, Syria, Jordan, Kuwait, Oman, Bahrain, Qatar, Saudi Arabia, Egypt, Yemen, Iraq, Pakistan, Afghanistan, Bangladesh, Sri Lanka, India, Nepal, Bhutan, Maldives, Myanmar, Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, Brunei Darussalam, Singapore, Philippines, Hong Kong, Macau, Taiwan, Japan, Korea, Mongolia, Tibet, Russia, Kazakhstan, Uzbekistan, Kyrgyzstan, Tajikistan, Turkmenistan, Azerbaijan, Armenia, Georgia, Ukraine, Belarus, Moldova, Bulgaria, Croatia, Serbia, Montenegro, Bosnia and Herzegovina, Macedonia, Albania, Kosovo, Slovenia, Hungary, Poland, Czech Republic, Slovakia, Estonia, Latvia, Lithuania, Finland

Jian dui

Jingbajian is a traditional Chinese snack food. It is a kind of fried doughnut. The main ingredients of jingbajian are flour, sugar, egg white, milk powder, yeast, salt, vegetable oil, water, and other additives. Jingbajian is usually eaten as a snack food. It is commonly sold in street markets and convenience stores in China. Jingbajian comes in various shapes, sizes, and colors. It is usually round or oval shaped. Jingbajian can be divided into two types: plain jingbajian and flavored jingbajian. Plain jingbajian is usually yellowish in color. Flavored jingbajian may contain fruit juice, syrup, honey, nuts, and other flavorings. Jingbajian contains no cholesterol. It is a healthy snack food. Jingbajian has been widely consumed in China since ancient times. Jingbajian was first introduced to Europe in the early 20th century. Jingbajian became popular in North America after 1980s. Jingbajian products are now exported to over 100 countries and regions worldwide. Jingbajian production capacity reached 10

Joumou

Jingbajian Chinese: 酒白饼 is a type of sweet bread roll in Chinese cuisine. It is similar to the American doughnut but smaller in size. It is generally served as a dessert or snack food. In China, jingbajian can be found in many kinds of shops such as supermarkets, convenience stores, and street vendors. Jingbajian’s shape varies from round to oval. Its diameter ranges from 1 to 2 inches. Jingbajian consists mainly of wheat flour, eggs, sugar, yeast, salt, and vegetable oil. Other ingredients may include milk powder, nuts, fruits, and spices.

Jalfrezi

Jalfrezi is a spicy Indian dish made of meat usually lamb cooked in a tomato based gravy. It is usually served with naan or roti. Jalfrezi originated in India and Pakistan. It is believed to have been brought to England by Muslim immigrants during the reign of Queen Victoria.

Jiffy Corn Bread Mix

Jiffy corn bread mix is a great way to get started making homemade cornbread. This jiffy corn bread mix includes 3 cups of flour, 1 cup of sugar, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup shortening. To make this recipe even easier, you can buy pre-made cornbread mix from the grocery store. Just follow the instructions on the box and you’ll have delicious homemade cornbread in no time!

Jitomate

Jitomate is a Japanese word meaning "to eat together". It’s a term used to describe people who enjoy eating together. In Japan, it’s common for families to gather around a table and share a meal together.

Jasmine Rice

Jasmine rice is a type of short grain rice grown in Asia. Jasmine rice is known for its delicate flavor and aroma. It is usually served plain or with other dishes. Kale Chips

Jollof Rice

Jasmine rice is available in white, black, red, and purple varieties. White jasmine rice is the most common variety used in Asian cuisine. It is slightly sweet and nutty in taste. Black jasmine rice is darker in color and has a stronger aroma. Red jasmine rice is reddish in color and has a sweeter aroma. Purple jasmine rice is dark purple in color and has a mild aroma.

What vegetable or fruit starts with J?

J stands for Jujubes. These delicious candies are made from jujube fruits. They taste sweet and chewy.

What is a vegetable that starts with J?

J stands for Jujube Fruit. It’s a type fruit that resembles a plum, but tastes sweeter than any other fruit. It’s a popular snack food. Jujube fruits are available year round.

What fruit or vegetable begins with the letter J?

J stands for jujube fruit. It’s a type of fruit that resembles a plum but tastes sweener than any other fruit. It’s a popular snack food in china. Jujube Fruits are available year round.

What is J Food?

J stands for Jujube fruit. It is a type of fruit that looks similar to a plum but tastes sweeter than any other fruit. It is a popular snack food in China. Jujube fruits are available year round. They are harvested from late September to early November. They are picked green and ripen naturally after being stored in cold storage. Jujube fruit is very nutritious. It is rich in vitamin C, vitamin B1, vitamin B2, vitamin E, niacin, pantothenic acid, folic acid, riboflavin, thiamine, biotin, and dietary fiber. It is low in calories and fat.

What kind of fruit that starts with J?

J Food is a brand name of Jujube Fruit. It is a product of Jujube Fruit Co., Ltd. JFC located in Shanghai. It was founded in 1980. J Food is a healthy snack food. It is a natural sweetener. It is rich in vitamins and minerals. It contains no preservatives, artificial colors, flavors, or additives. It is a good source of fiber, protein, iron, calcium, phosphorus, zinc, magnesium, manganese, copper and potassium. It is a great way to boost energy and improve health.

What kind of foods start with J?

J stands for jujubes. It is a type dried fruit from China. It is used to cure coughs, colds and sore throat. It is also used as a remedy for preventing tooth decay.

What snack starts with J?

J stands for jujube. It is a type of dried fruit from China. Jujube is a popular Chinese traditional medicine. It is used to treat coughs, colds, sore throats, and other respiratory problems. It is also used to prevent tooth decay.

Daisy Kim
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