Homemade Butter Vs Store-Bought: Ingredients, Shelf Life, Price, Etc.

Last Updated on July 1, 2022

Making butter at home is super easy, but should you really consider doing it? What are the benefits and drawbacks of homemade butter vs store bought?

Butter has become a staple food item over time. Although it is usually bought from the supermarket or local grocery stores, it can also be prepared at home. Making butter at home is easier than ever because of the availability of ingredients such as milk, cream, and eggs. However, there are some disadvantages of making butter at home. For example, it takes longer to prepare compared to buying it from the store. Also, the shelf life is shorter since it is prone to spoilage.

The pros outweigh the cons when considering whether to make butter at home. The convenience of having fresh butter at hand makes it worth the effort. Plus, the price difference between the two options is negligible.

Homemade butter vs store-bought butter

Homemade butter can be hard to make because you need to churn the cream into butter using a special tool called an electric butter churner or a hand-cranked butter churn. These machines take hours to churn and the result is not always smooth and creamy. However, if you invest in a good quality electric butter churner, you will get beautiful, soft, delicious butter that does not separate easily and keeps longer than store bought butter. It takes a long time to make homemade butter but once you learn how to make butter, it is effortless and fun!

Store bought butter comes from pasteurized milk, whereas homemade butter comes from raw milk. Raw milk contains live bacteria and enzymes that allow it to turn quickly and easily into rich, flavorful butter. This process is known as “culturing”. Pasteurization kills most of these beneficial microbes and enzymes. Therefore, homemade butter tastes better and lasts longer than store bought butter which tends to go rancid after 3 months.


Making butter at home requires only three basic ingredients: milk, cream, and salt. These ingredients are readily available in most supermarkets and grocery stores. Milk comes in various forms including whole, skimmed, low fat, nonfat, and powdered. Cream is made by separating the liquid part of milk into water and milk solids (whey). It is sold either as heavy cream or light cream. Salt is used for seasoning purposes. Whereas store-bought butter has preservatives added, homemade butter does not have any additives.

Shelf life

When purchasing butter from the market, it will have an expiration date on the packaging. This indicates how long the product can last before spoiling. Homemade butter can get spoiled fastly. Since it is made with raw materials that may contain bacteria, it cannot be stored for extended periods. It can only last upto 2-4 days.


When preparing homemade butter at home, one needs to separate the cream from the milk first. To do this, place the container containing the milk and cream inside another container filled with ice. Let the mixture sit for about 30 minutes. After this period, open the containers and pour off the milk into another container. If you want to use the cream, refrigerate it immediately after pouring it out.

If you prefer using the cream instead of the milk, simply add the cream to the container containing the milk. You can then proceed to churn the mixture. When churning, stir the mixture continuously until it becomes thick and creamy. Once done, transfer the butter into a storage container.


Store your homemade butter in a cool, dry area away from direct sunlight. Refrigerating the butter will extend its shelf life. Make sure to keep the butter tightly sealed so that it doesn’t get exposed to air.


A pound of butter costs around $4.00 to $5.00 depending on where you purchase it from. On average, it costs less than $2.50 to make a pound of butter at home.

How to make homemade butter?

Homemade Butter is a great way to get more flavor into your dishes and take advantage of the benefits of real butter. It adds richness to soups, sauces, baked goods and other recipes. Homemade Butter has a richer taste than most store bought butters, because every batch of homemade butter contains only the purest ingredients. Buttery taste and quality depends on how many times the recipe is cooked in a double boiler (or water bath), which heats slowly enough to prevent the milk solids from separating into butterfat. Creaming or emulsification occurs naturally during the slow heating process and gives the butter a smooth texture. At no point after the initial heating does the milk fat separate from the liquid until stored. A few recipes call for straining out the butter before using so that any remaining milk solids will not affect the taste of the final product.

Here’s how to make it:

1. Separate the cream from the milk.

2. Place the container containing the milk in another container filled with ice to chill it.

3. Pour the milk through a strainer lined with cheesecloth. The cheesecloth should fit snugly over the top of the strainer.

4. Discard the milk residue left behind in the strainer.

5. Transfer the remaining cream into a bowl and cover it with plastic wrap.

6. Add 1/3 cup of room temperature salted butter to the cream.

7. Mix well.

8. Cover the bowl with plastic wrap and let it stand overnight.

9. In the morning, remove the plastic wrap and gently press down on the surface of the cream.

10. Churn the mixture for 15 minutes.

11. Transfer the butter into a storage jar.

12. Repeat steps 8 – 11 till all the cream is churned.

13. Use the leftover cream to make other dairy products such as yogurt or sour cream.

14. Store the butter in the refrigerator.

15. Enjoy!

Homemade butter is more nutritious, healthier, and tastier than store bought butter. Moreover, it can be prepared within minutes without having to wait for hours for the machine to churn. It also lasts longer than store bought products. So, if you love making butter at home, feel free to give it a try!

Do you ever wonder if homemade butter tastes better than store bought?
This article will give you the lowdown on both types of butter and their pros and cons.
Butter is a dairy product that comes from milk.
There are two main types of butter – salted and unsalted.
Salted butter has salt added to it while unsalted butter does not.
Both types of butter come in different flavors such as sweet, mild, sharp, etc.
I will compare the ingredients and shelf life of both types of butter.

Is Homemade Butter Better Than Store-Bought

Homemade butter is better than store bought because it is free from preservatives, additives, and artificial flavors. It is also cheaper than store bought butter. However, homemade butter does not last as long as store bought butter.

Is Homemade Butter Cheaper Than Store-Bought

Yes, homemade butter is cheaper than store bought butter because it is free from additives and preservatives. But, if you make butter at home, you need to know how to make butter properly. If you are new to making butter, you can buy a good quality butter maker.

Does Homemade Butter Taste Different Than Store-Bought?

Homemade butter tastes different than store bought butter because you can control the amount of salt, sugar and other ingredients used in the process. It is better to make butter at home because you get to choose the type of milk you use. How To Make Homemade Butter

How to Make Store-bought Butter Better

It is true that homemade butter tastes better than store bought butter. But if you are looking for something else, then you can go for store bought butter.

How to Make Homemade Butter East Way

Homemade butter is not only delicious but also healthy. It is very easy to make butter at home. Just follow these steps: 1 Heat the milk until it reaches 180 degrees Fahrenheit 82 degrees Celsius. 2 Remove from heat and let stand for 10 minutes. 3 Add the salt and stir well. 4 Pour into a bowl and allow to cool completely. 5 Refrigerate overnight. 6 Take the butter out and put it in the refrigerator. 7 Use within two weeks. 8 To remove any remaining fat, place the butter in a strainer and place under cold running water. 9 Dry thoroughly with paper towels.

What you’ll need:

1 cup heavy cream 2 cups whole milk 1/4 teaspoon kosher salt

How to Make Butter From Milk by Shaking

Shake the ingredients together in a bowl until smooth. Pour into a jar and refrigerate. It will separate after about 2 hours. Once it separates, simply shake again to combine. This method works well for making butter from any type of dairy product.


1 cup milk whole, low fat, nonfat 2 tablespoons cream cheese 1/4 teaspoon salt 3 teaspoons sugar 2 teaspoons vanilla extract Mix all ingredients together in a bowl. Refrigerate overnight. Shake mixture thoroughly before using.


Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish. In a medium saucepan combine milk, cream cheese, salt, sugar, and vanilla. Heat over medium heat until hot but not boiling. Pour into prepared pan. Bake 20 minutes. Cool completely. Cut into squares.

How Long Does Homemade Butter Last

Homemade butter lasts about two weeks if stored properly. It’s important to store homemade butter in a cool place away from sunlight. This will help prevent the formation of free radicals that could spoil the butter. Free radicals are unstable molecules that can damage cells and DNA.

Best Store-Bought Butter Brands

Store-bought butter is usually made from vegetable oils such as soybean, corn, cottonseed, sunflower, safflower, peanut, and palm oils. These oils are blended together to form a smooth paste. The paste is then churned until it becomes solid. Butter is not only used for cooking but also for spreading on breads and other baked goods. It is also used to flavor ice cream and sauces.

Kerrygold Pure Irish Butter

Kerrygold Pure Irish butter is produced from 100% pure milk from Ireland’s finest dairy herds. Kerrygold is the only brand of butter that is produced using traditional methods. This ensures that our butter remains true to its original taste and texture.

4th & Heart Original Grass-Fed Ghee

Ghee is clarified butter. It is used extensively in Indian cuisine. It is a very delicious product. It is a healthy fat. It is rich in vitamins A, D, E and K. It is a good source of protein and iron. It is a great source of calcium and magnesium. It is a great substitute for other fats such as olive oil and coconut oil.

Organic Valley Salted Butter

Salted butter is a traditional ingredient in many cuisines around the world. It adds flavor and texture to dishes while providing a nice salty contrast to sweet ingredients. In India, salted butter is called ghee. It is made from churning milk into butter. It is usually flavored with spices and herbs and sometimes salt. It is traditionally served with breads and sweets. It is also used as a spread for sandwiches.


1. Why does my organic butter taste different from regular butter? Organic butter tastes better because it contains no hormones or antibiotics. It is produced using natural methods that preserve the nutritional value of the milk.

Can you freeze homemade butter?

Yes, you can store it in the freezer for several months. Just wrap it well in plastic wrap and place it in a resealable bag. 2. Can I substitute margarine for butter? Margarine is not recommended for baking. But if you really want to try it, you can use 1/3 cup of margarine instead of 1 stick of butter.

How to freeze butter?

To freeze butter, simply put it into a resealable plastic bag and lay flat in the freezer. It will last about 6 months.

Butter Nutrition Facts

Butters are rich in saturated fat, which is a type of fat that contains lots of calories. Butter is high in cholesterol, which is a type blood fats that can raise bad cholesterol levels. Cholesterol is a substance found in animal products such as meat, eggs, milk, cheese, and other dairy products.

What is the shelf life of homemade butter?

Shelf life of homemade butter depends upon how well it was stored. It can last for 6 months if stored properly. Can I freeze homemade butter?

How do you store homemade butter for a long time?

Homemade butter lasts for only 2 weeks on the counter. How long can I store homemade butter in the fridge? Answer: Homemade butter can last for 3 months in the fridge. How long will homemade butter last in the freezer? Answer: Homemade butter can last for 1 year in the freezer.

How do you increase the shelf life of homemade butter?

To store homemade butter for a longer period of time, you can put it into the freezer. It will last for about 6 months in the freezer.

How long does homemade butter last on the counter?

If you want to store homemade butter longer, you can wrap it in plastic wrap and place it in the freezer. This will help to prevent moisture from forming around the butter. To extend the shelf life of homemade butters, you can place them in the refrigerator instead of freezing them. Homemade butter will last about 2 months if stored in the refrigerator.

Can I freeze homemade butter?

Yes, you can freeze homemade butter. Just put the butter into freezer bags and place them into the freezer. Once frozen, remove from the freezer and transfer to a refrigerator. How long can I keep homemade butter in the fridge?

Does homemade butter need to be refrigerated?

Yes, homemade butter is similar to store bought butter but it does not have preservatives added to it. Homemade butter is also better tasting than store bought butter.

Is homemade butter the same as store bought?

Homemade butter needs to be stored in the refrigerator. Butter is a solid fat and if left out at room temperature it will begin to melt. It is important to store butter in the refrigerator because it will not spoil as quickly as other fats. Homemade butter is usually used to spread on breads and crackers. It is also used to flavor baked goods such as cookies and cakes.

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