Homemade Biscuits Without Baking Powder

Baking powder is often added to biscuits to give them a light texture. But did you know that baking powder contains chemicals that can cause cancer? Baking powder was originally developed in 1859 by English chemist James Henry Baker. The chemical reaction between bicarbonate of soda baking soda and citric acid creates carbon dioxide gas, … Read more

Homemade Stem Ginger

Stem ginger is a root vegetable native to Southeast Asia. Its name comes from its shape, which resembles a stem or stalk. The plant has long been cultivated for its medicinal properties, and today it is widely consumed as a spice in Asian cuisines. Ginger is known for its health benefits, especially for digestive problems … Read more

How To Reheat Homemade Chicken Nuggets?

How to reheat homemade chicken nuggets? This question has come up time and time again. I’ve tried every method possible and none of them worked. So I decided to share my secret recipe with you. There are several ways to reheat chicken nuggets. The easiest way is to microwave them. If you don’t want to … Read more

Homemade Butter Vs Store-Bought: Ingredients, Shelf Life, Price, Etc.

Making butter at home is super easy, but should you really consider doing it? What are the benefits and drawbacks of homemade butter vs store bought? Butter has become a staple food item over time. Although it is usually bought from the supermarket or local grocery stores, it can also be prepared at home. Making … Read more