Baking powder is often added to biscuits to give them a light texture. But did you know that baking powder contains chemicals that can cause cancer? Baking powder was originally developed in 1859 by English chemist James Henry Baker. The chemical reaction between bicarbonate of soda baking soda and citric acid creates carbon dioxide gas, …
Stem ginger is a root vegetable native to Southeast Asia. Its name comes from its shape, which resembles a stem or stalk. The plant has long been cultivated for its medicinal properties, and today it is widely consumed as a spice in Asian cuisines. Ginger is known for its health benefits, especially for digestive problems …
You’ve probably heard of chicken nugget before, but did you know they are made from ground chicken meat mixed with bread crumbs, spices, and other ingredients? Chicken nuggets are a common snack food item sold at fast food restaurants such as McDonald’s. They come in various sizes and flavors. Chicken nugget is a fried piece …
How long does homemade bread last? If you’ve ever tried baking bread at home, you’ll know that it’s not always easy. There are lots of things that can go wrong, from over mixing dough to using the wrong ingredients. And even though you might get a decent loaf out of it, it won’t last very …
Making butter at home is super easy, but should you really consider doing it? What are the benefits and drawbacks of homemade butter vs store bought? Butter has become a staple food item over time. Although it is usually bought from the supermarket or local grocery stores, it can also be prepared at home. Making …
You’ve probably heard that homemade ricotta cheese is much better than store-bought. And now that winter has arrived, you might be wondering whether you should whip it out of your fridge and create some for yourself. Let’s see if you’re really paying a premium price for homemade ricotta or if most of us are just …
