Homemade Tortillas Too Thick? Try This Fix!

Last Updated on May 13, 2022

Making tortillas at home is fun and easy, but sometimes they come out too thick. Is there anything you can do to fix them?

Tortilla chips are a staple snack food in Mexican cuisine. They are usually served alongside tacos or burritos, but they also go well with dips and salsa. In addition, they are often eaten as a breakfast item.

There are two main types of tortillas: corn and flour. Corn tortillas are thinner and lighter than flour tortillas. Flour tortillas are thicker and heavier. If you want to make thin tortillas, try using less water. For thicker ones, add more water.

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Why Are My Tortillas Too Thick?

If your tortillas are too thick, it could be because the dough was not mixed enough. Mixing the dough for long periods of time will help create a smooth consistency.

You may have used too much water. When making tortillas, use about 1/2 cup (120 ml) of water per 2 cups (480 ml) of masa harina. The masa harina should be moistened until it feels like wet sand when squeezed between your fingers.

You may have added too much salt. Adding salt helps the dough stick together. However, if you add too much salt, the tortillas will taste salty.

Not letting the dough rest enough

When making tortillas, you need to let the dough rest before rolling it out. Letting the dough rest allows the gluten to relax so that the tortillas won’t crack while cooking.

Overworking the dough

It’s important to work the dough gently. Overworking the dough will cause the tortillas to become tough.

Skipping ingredients

The amount of water needed depends on how dry the masa harina is. You can adjust the recipe by adding more or less water.

Making tortillas at home is a great way to save money and eat healthier. It’s also a lot of fun!

Using The wrong Ingredients

Ingredients matter. Make sure you’re using the right type of masa harina and the right amount of water.

Dry Dough

To make tortillas from scratch, you’ll need masa harina and lard. Lard is an oil-based fat that gives the tortillas their characteristic flavor.

To get started, combine all of the ingredients except the lard in a large bowl. Use a fork or whisk to mix everything together. Add the lard and stir again. Cover the bowl with plastic wrap and refrigerate the mixture overnight.

Wet Dough

For this method, you’ll need only one ingredient: masa harina. To make tortillas from scratch with this method, follow these steps: Combine the masa harina and water in a medium bowl. Stir well to ensure that no clumps remain. Cover the bowl with a damp cloth and set aside for 30 minutes.

How To Make Tortillas Thinner?

If you want to make tortillas thinner, try using less water in the dough. For example, instead of using 1/2 cup (125 ml) of water per 3 cups (720 ml) of masa, use 1/4 cup (60 ml).

Tortillas made with less water tend to cook faster. They also tend to be softer and fluffier.

Tortillas Made With Whole Wheat Masa Harina

Whole wheat masa harina has a slightly different texture than regular masa harina. Because of its coarser texture, whole wheat masa harina takes longer to knead into a smooth dough.

Whole wheat masa harina is typically ground finer than regular masa harinas. As such, you’ll need to add more water to the dough.

Keep The Dough Well Floured

When working with flour, keep your hands clean and wear gloves. Also, don’t handle the dough with bare skin. Instead, wear rubber gloves.

Use A Rolling Pin

A rolling pin is helpful when making tortillas. Using a rolling pin makes it easier to roll out the dough evenly.

Rolling Out The Dough

To roll out the dough, place the ball of dough on a lightly floured surface. Roll out the dough as thinly as possible without tearing it. If the dough starts to tear, simply press down firmly on the spot where the dough tears.

Fold The Tortilla

Once you’ve rolled out the dough, fold it over itself once or twice. Fold the edges inward toward the center. Then, fold the top half of the dough over the bottom half. Press down firmly to seal the tortilla.

How do you make homemade tortillas thinner?

You can thicken up homemade tortillas by adding some extra masa harina. Mix the masa harina with enough water to form a thick paste. Spread the paste onto the tortilla.

Let the tortilla sit until the masa harina dries completely. Repeat the process until the thickness of the tortilla is what you desire.

Why are my tortillas coming out so thick?

The main reason why your tortillas come out too thick is because they were not properly mixed. You must thoroughly blend the masa harina into the other ingredients before forming the dough.

Another common cause of tortillas being too thick is if you’re using too much water. When making tortillas, the amount of water used should equal about 1/3 of the total weight of the masa harina.

How long does it take to make homemade tortillas?

Homemade tortillas usually take between 15-20 minutes to make.

Why are my homemade corn tortillas tough?

Corn tortillas tend to dry out quickly. That’s why most people prefer store bought corn tortillas.

Thick and Fluffy Flour Tortillas

However, if you want to make corn tortillas at home, here’s how:

Combine the masa harina, salt, and warm water in a mixing bowl. Stir well to combine. Let stand for 5 minutes. Add the remaining ingredients. Knead the mixture together until it becomes a soft dough. Cover the dough and let rest for 10 minutes.

Divide the dough into 8 balls. Roll each ball into a 6 inch circle. Heat a skillet over medium heat. Place one tortilla in the skillet. Cook until golden brown, 2-3 minutes per side. Remove from the pan and repeat with the remaining tortillas. Serve immediately.

How do I make homemade flour tortillas?

Flour tortillas are similar to corn tortillas. However, instead of using masa harina, use all purpose flour. To make flour tortillas, follow these steps:

Combine the flour, salt, and warm tap water in a mixing bowl. Stir well to combine. Allow the dough to rest for 5 minutes.

Add additional water if necessary. Knead the dough until smooth. Divide the dough into 4 balls. Roll each ball of dough into a 6 inch round. Heat a skillet over high heat. Place one tortila in the skillet. Cook for 30 seconds. Turn the tortilla over and cook another 30 seconds. Remove from the pan. Repeat with the remaining tortillas, using more oil when needed. Serve immediately.

Do you ever find yourself making tortillas too thick?
Well, you’re not alone!
Here’s a quick fix to get those tortillas thinned out!
If you want to learn how to make homemade tortillas, then you’ll love this article.
In this tutorial, I explain you how to make homemade tortilla dough.
I hope you enjoy this recipe.
Let me know if you try it out!

Why Are My Tortillas Too Thick?

Tortillas are thin, flat, round disks of cornmeal dough that are used to wrap around other ingredients to form tacos, burritos, enchiladas, quesadillas, and tamales. They’re usually cooked on a hot skillet or griddle until golden brown and crispy. But sometimes, tortillas can get too thick during baking. Here’s how to fix them. 1. Heat a cast iron pan on medium heat. 2. Add about 1/4 cup of vegetable shortening to the pan.

Not letting the dough rest enough

If you’ve ever tried making homemade pizza crusts, you know that they can be tricky. It takes practice to get the right consistency every time. And if you’re not careful, you’ll end up with a dough that’s either too wet or too dry. Here’s what to do if your dough isn’t turning out right. 1. Make sure your flour is well mixed into the dough.

Overworking the dough

It sounds obvious, but overmixing the dough can lead to tough, dense pizzas. Instead, mix until the dough comes together and forms a ball. 2. Don’t knead the dough too long. Too much mixing can toughen the gluten in the dough, leading to chewy pizzas.

Skipping ingredients

If you skip an ingredient, such as cheese, you’ll end up with a pizza that’s missing something. 3. Use a good quality flour Flour is the base of any dough recipe. It affects how the dough behaves during baking. A higher protein content leads to a chewier crust.

Using The wrong Ingredients

You can’t get away from using salt. Salt is essential to our diet. But if you’re not careful, you could easily go overboard. Too much sodium can lead to heart disease, stroke, and other health problems. And while we know that salt helps flavor food, too much of it can actually change the way your body processes nutrients. So it’s important to read what you eat. Here are some tips for cutting back on salt: 1. Read labels. Look for products labeled "low sodium" or "no added salt." These products usually contain about half the amount of sodium found in regular table salt. 2. read out for hidden sources of sodium. Many processed foods contain lots of sodium, even though they say they’re low sodium. For instance, breads, soups, salad dressings, frozen dinners, canned vegetables, and snack chips often contain plenty of sodium.

Dry Dough

Dry dough is used when making pizza crusts. It is prepared by mixing flour, yeast, and water together until a smooth consistency is achieved. This mixture is then placed into a bowl covered with plastic wrap and left overnight. Once the dough has risen, it is rolled out onto a floured surface and cooked in a hot oven.

Not Letting The Dough Rest Enough

If you try to roll out the dough right away after mixing it, it will not rise properly because the gluten in the flour needs to rest for about 15 minutes before being stretched.

Overworking The Dough

Overworking the dough will result in a tough crust. To avoid this, let the dough rest for about 10 minutes before rolling it out. This allows the gluten in the flour to relax and become elastic enough to stretch easily.


To prevent overworking the dough, let the dough rest after kneading. Letting the dough rest for 10 minutes before rolling it into balls will allow the gluten in the flour time to relax and become elastic. This will help the dough roll out evenly. Bread

Is Too Dry

If you notice that your bread is dry, try adding 1/4 cup of milk to the recipe. It will moisten the bread and give it a nice soft texture. Too Soft Answer: If your bread is too soft, try using a higher hydration ratio 70% – 80%. Too Tough Answer: If the bread is too tough, try increasing the baking time from 20 to 25 minutes. Too Fluffy Answer: Try decreasing the baking powder to 2 teaspoons. Too Sticky Answer: Add 1 tablespoon of vegetable shortening to the recipe. Too Spongy Answer: Use a lower hydration ratio 60% – 70% and bake at a higher temperature 375°F. Too Moist Answer: Increase the baking soda to 3 teaspoons. Too Chewy Answer: Decrease the yeast to 0.5 teaspoon. Too Dry Answer: Add 2 tablespoons of olive oil to the recipe.

Skipping Ingredients

Check if the ingredients are listed correctly. Not Enough Liquid Answer: Add more liquid to the recipe.

Using The Wrong Ingredients

Make sure you’re using the right ingredients. Too Much Liquid Answer: Add more flour to thicken the sauce. Overcooked Food Answer: Check the cooking time. Undercooked Food Answer: Make sure you check the cooking time. If you are not sure how long to cook something, try checking it after 10 minutes. Cooking Time Too Long Answer: Reduce the cooking time. You can reduce the cooking time by half. Cooking Temperature Too Low Answer: Increase the cooking temperature. You can increase the cooking temperature by 5 degrees Celsius 9 degrees Fahrenheit. Cooking Temperature Not High Enough Answer: Decrease the cooking temperature. Decrease the cooking temperature by 5°C 9°F

How To Make Tortillas Thinner

Add cornmeal to the dough. How To Make Cornbread More Moist

Keep The Dough Well Floured

To make tortillas thinner, roll the dough into balls about 1 inch thick. Then flatten each ball between two pieces of plastic wrap until it’s about ¼ inch thick. Remove the top piece of plastic wrap and cut the tortilla into wedges. How To Bake A Cake In An Oven

Don’t Use A Press For Flour Tortillas

If you are looking for a quick way to make flour tortillas, try using a rolling pin instead of a press. Roll the dough out flat and fold it in half lengthwise. Fold the bottom edge up toward the center and roll back down to form a cylinder. Unfold the dough and repeat the process. Continue folding and rolling until the dough is thin enough to see through.

Roll The Dough Thinner

Flour tortillas are typically rolled from about 1/8 inch thick to about 3/4 inch thick. To get the desired thickness, you need to roll the dough thinner and thinner. This is done by repeatedly rolling the dough between two pieces of plastic wrap. It is important to roll the dough very thinly because thicker tortillas take longer to cook.

Technique and Tips: What I Uncovered

1 First, you need to cut the flour into smaller pieces. 2 Then, put the flour into a bowl.

Find The Right Temperature

You need to know what the right temperature is for your dough. It depends on how thick you want the bread to be. For instance, if you want a thin crust, you need to bake it at 400 degrees Fahrenheit 200 Celsius. If you want a thicker crust, you need to set the oven temperature to 450 degrees Fahrenheit 230 Celsius. 3 Make sure you let the dough rest for 10 minutes after kneading it. This allows the gluten to relax and gives the dough enough time to develop strength. 4 After resting, roll the dough into a ball. Cover it with plastic wrap and leave it alone for about 30 minutes. This lets the gluten relax and strengthens the dough.

Make sure to roll and flatten out all the way to the edges

To get the perfect pizza crust, you need to follow these steps: 1 Preheat the oven to 500°F 260°C. 2 Roll the dough out to a thickness of ¼ inch 6 mm, using a rolling pin. 3 Place the rolled-out dough onto a lightly greased baking sheet. 4 Bake the pizza for 15–20 minutes, until golden brown. 5 Remove from the oven and top with your favorite toppings. 6 Return to the oven for another 5–10 minutes, until the cheese melts. 7 Enjoy!

Flour Tortilla Recipe

1 cup flour 2 eggs ½ teaspoon salt ¾ cup warm water Mix together the dry ingredients flour, salt, and pepper in a bowl. Add the eggs and mix well. Gradually add the water while mixing. Mix until smooth. Let stand 10 minutes. Heat a skillet over medium heat. Spray with nonstick spray. Pour about ½ cup of batter into the pan. Spread evenly across the bottom of the pan. Cook until the tortillas start to bubble and turn light brown around the edges. Flip and cook other side. Repeat process until all the batter is used up. Stack the cooked tortillas between paper towels to absorb any extra moisture. Serve immediately.

How do you make homemade tortillas thinner?

To make soft tacos, you need to warm the tortilla in a skillet or pan. Heat the tortilla in a dry skillet or griddle over medium heat. Turn the tortilla after about 30 seconds to 1 minute. It should be slightly golden around the edges but still pliable. Remove the tortilla from the heat and wrap it in foil. Let it sit for 5 minutes. Then cut into wedges and serve. To keep tortillas from getting hard, you can put them in the freezer for 15 minutes. This helps soften them.

Why are my tortillas coming out so thick?

You can use a rolling pin to roll out the dough. Roll the dough out until it becomes thin enough to fold. Fold the dough again and continue to roll out the dough until it reaches the desired thickness. How do I make soft tacos?

Why are my homemade corn tortillas tough?

Tortillas are generally made from masa harina corn meal and lard. In order to make tortillas, you need to mix these ingredients together. Sometimes, the mixture gets stuck in the mixer and doesn’t turn into dough. It’s not possible to knead the dough manually. That’s why we recommend using a stand mixer. If you still cannot knead the dough, try adding a bit of warm water.

How do you keep corn tortillas from getting hard?

Homemade corn tortillas are usually very thin and soft. But sometimes, they tend to get thicker and tougher. This happens because the flour used to make the tortilla is old. So, it needs to be replaced with new flour. To avoid this problem, you can store the flour in airtight containers.

How do you fix tortilla dough?

If you are making tortillas from scratch, you need to know how to handle the dough properly. It is important to knead the dough well because if you don’t knead the dough enough, it will not be elastic enough to stretch easily. Also, you need to let the dough rest for about 10 minutes after you finish kneading it. This allows the gluten to relax and become more elastic. Then, you can roll the dough into balls and flatten them using a rolling pin.

Why did my tortillas come out thick?

To fix tortilla dough, you can either roll the dough into balls again and flatten them using the rolling pin or you can add more masa harina flour to the dough.

Why did my homemade tortillas come out hard?

Homemade tortillas are usually made from masa harina flour cornmeal. This type of flour contains gluten, which gives dough elasticity. However, if you try to stretch a piece of dough too thin, it will break easily. To avoid this problem, you can roll the dough into balls and flatten them using a rolling pin.

In conclusion, I’ve been trying to make tortillas at home for a few years now. Finally I decided to try a recipe from a cookbook, because who can make tortillas from a blog? I’ve been using the recipe below to make tortillas for a number of months now and I’m really pleased with the results.

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