How to Reheat Shepherd’s Pie in the Oven?

Last Updated on November 8, 2022

Shepherd’s pie is a dish from England which has become very popular across the globe. What exactly is it?

Shepherd’s pie is a meaty stew served with mashed potato topping. The name comes from the shepherd who was tasked with looking after sheep during winter months.

Shepherd’s pie is traditionally made using lamb or mutton. Today, however, it can also be made using beef, chicken, turkey, pork, fish, or even shellfish.

Shepherd’s pie is a delicious dish that combines meat, potatoes and vegetables into a single meal. This classic British comfort food is perfect for cold winter nights or lazy Sunday afternoons.

Shepherds pie is traditionally cooked using lamb mince, but nowadays you can also find recipes using beef mince or even turkey mince. The key thing is to ensure that the meat mixture has enough fat and moisture to form a nice crusty top once baked.

You can cook shepherd’s pies in the oven, microwave, slow cooker or even on the stovetop. If you want to reheat them, you’ll need to add some water to the bottom of the pan before placing the lid on top.

How to Reheat Shepherd’s Pie in the Oven?

1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Place the pot containing the prepared filling over medium heat. Add about 1/4 cup of water to the pot. Stir well until all ingredients are combined.

3. Once the liquid boils, reduce the heat to low and cover the pot with the lid. Cook for 15 minutes.

How to Reheat Shepherd's Pie - 4 Easy Ways Plus a Twist! - Jane's Kitchen

4. Remove the lid and stir the contents of the pot. You may need to use an additional tablespoon of water if the mixture seems too dry.

5. Return the pot to the oven and bake uncovered for another 20-30 minutes.

6. Serve hot!

7. Enjoy!

How to Make Shepherd’s Pie Recipe?


• 2 pounds ground lamb

• 1 large onion, chopped

• 3 cloves garlic, minced

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 bay leaf

• 1 pound russet potatoes, peeled and cut into small cubes

• 1/2 cup milk

• 1 egg, lightly beaten

• 1/2 pound frozen peas

• 1/2 teaspoon salt

• 1/2 tablespoon freshly ground black pepper

• 1/2 stick butter

• 1/2 ounce flour

• 1/2 pint heavy cream

• 1/2 bunch chives, snipped

• 1/2 loaf bread, cubed


1. In a large bowl, combine the lamb, onions, garlic, salt, pepper, thyme, rosemary, and bay leaf. Mix thoroughly.

2. Transfer the mixture to a large skillet and cook over medium-high heat, stirring frequently, until browned, about 10 minutes. Drain off any excess grease.

3. Reduce the heat to medium-low and transfer the lamb mixture to a 4-quart Dutch oven. Pour in the milk, then return the skillet to the stovetop. Bring the milk to a boil, scraping up any bits stuck to the bottom of the skillet. Boil until reduced by half, about 5 minutes.

4. Whisk together the egg and 1/2 cup of the reduced milk. Gradually whisk this mixture into the remaining milk in the Dutch oven. Season with the salt and pepper.

5. Cover the Dutch oven with its lid and place in the preheated oven. Bake for 30 minutes.

6. Meanwhile, prepare the potatoes. Peel and cube the potatoes. Put them in a saucepan and cover with salted water. Bring to a boil, then reduce the heat to simmering and cook until tender, about 15 minutes. Drain the potatoes and set aside.

7. When the potatoes have cooled slightly, drain the liquid from the pan and discard it. Mash the potatoes with the milk and seasonings. Set aside.

8. Heat the butter in a medium saucepan over medium heat. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Slowly pour in the cream while continuing to stir. Continue cooking, stirring often, until thickened, about 5 minutes. Season with salt and pepper.

9. Preheat the broiler.

10. Spread the mashed potato evenly across the bottom of the baking dish. Top with the lamb mixture. Arrange the cubed bread on top of the lamb mixture. Broil until golden brown, about 6 minutes.

11. Garnish with the chives and serve immediately.

12. Enjoy!

How long does it take to reheat a shepherds pie in the oven?

It depends on how much you like your shepherd’s pie piping hot or just warm enough. If you want it piping hot, check it after 25 minutes. If you want it just warm enough, check it after 35 minutes.

How many times can you reheat shepherds pie?

You can reheat it as many times as you like. It will keep well in the fridge for up to five days.

What is the best way to reheat shepherds pies?

The best way to reheat a shepherd’s pie is to bake it at 350°F (180°C) for 20 minutes. This gives it a nice crusty texture without overcooking the filling.

Can I freeze shepherds pies? How do I defrost them?

Yes, you can freeze shepherds pies. Simply wrap each pie individually in aluminum foil and store in a freezer bag. To defrost, simply leave the frozen pies in the refrigerator overnight.

Is there anything else I should know before making shepherds pies?

Shepherd’s pie is traditionally served with peas and carrots. You can add these vegetables if you wish, but they are not essential.

Shepherd’s pie is a classic British dish consisting of minced lamb or beef cooked in a rich gravy and served topped with mashed potato and vegetables. This recipe is particularly well known in Ireland where it was traditionally prepared during Lent, a period of fasting and abstinence from meat.

How To Reheat Shepherd's Pie - The Best Ways | EatDelights

Shepherd’s pies are typically sold frozen at supermarkets and takeout restaurants. They consist of a pastry base filled with ground beef, lamb, or mutton mixed with onion, carrot, celery, tomato sauce, and spices.

There are several ways to prepare shepherd’s pies. The simplest method involves mixing equal parts minced meat and vegetables into a bowl, adding some seasoning and baking them until browned. Another option is to mix the ingredients together and layer them between two sheets of puff pastry. For those who want to get creative, they can also experiment with other fillings such as pumpkin, sweet potatoes, and even cheese.

Do you need to use fresh ingredients when making shepherds pies?

No, you don’t need to use fresh ingredients. However, using fresh herbs makes all the difference. Try adding some chopped parsley, thyme, rosemary or basil to the meat mixture.

How often do you reheat shepherd’s pie?
If you don’t reheat it very often, then you should try this recipe.
This dish has a unique flavor and texture that makes it perfect for lunch or dinner.
Shepherd’s pie is a classic British meat casserole that originated from the English countryside.
The original version was cooked over a fire pit, but now it is usually baked in the oven.
mhf6a_iZ8V0 Shepherd’s pie is traditionally served with mashed potatoes, peas, carrots, and gravy.
Today, you can also add other vegetables such as broccoli, cauliflower, mushrooms, and spinach

Reheating Shepherd’s Pie in the Oven: Step by Step Guide

Shepherd’s pie is a traditional British dish consisting of mashed potatoes topped with meat usually lamb and gravy. It was originally cooked in a casserole dish, but now it is usually baked in a baking dish. It is traditionally served with vegetables such as peas and carrots.

Reheating in the Oven: Things to Consider

If you reheat shepherd’s pie in the oven, you need to take into account several factors. First, you need to ensure that the oven is preheated to the right temperature. This is important because if the oven is not hot enough, the top layer of the pie will burn and become hard. Second, you need to ensure the oven door is closed tightly. Third, you need to ensure you check the oven frequently while the pie is being heated. You need to ensure the top of the pie does not get too dark. Fourth, you need to ensure when you remove the pie from the oven, you let it cool down completely before cutting it.

Reheating Shepherd’s Pie from your Fridge

When reheating shepherd’s pie from your fridge, you need to ensure it is cold. You can reheat it in the microwave or on the stovetop. To reheat it in the oven, you can either bake it or put it in the microwave. Baking it will allow the top layer to turn golden brown. Microwaving it will prevent the top layer from turning golden brown but will still give you a delicious dish.

Reheating Shepherd’s Pie from your Freezer

To reheat shepherd’s pie frozen from your freezer, you can either thaw it or reheat it. Thawing it will take longer than reheating it. It will take about 3 hours to thaw completely. Once it is thawed, you can reheat it in a microwave or on the stove. To reheat it on the stove, place it in a pan and pour enough hot water into it to reach halfway up the sides of the casserole. Cover the pan and let it sit until the water comes to a boil. Remove the cover and continue heating until the liquid reduces down. This process takes about 20 minutes. To reheat it using the microwave, remove the foil wrapping and place it in the microwave. Heat it for 2 1/2 minutes per cup of soup. You can also add a bit of milk to help the consistency.

Can I Reheat Shepherd’s Pie in the Microwave?

Yes, but not recommended. The microwave heats unevenly and the top layer gets hotter than the bottom layer. So if you reheat it in the microwave, the top layer will get burned while the bottom layer remains cold.

Can I Reheat Shepherd’s Pie More than Once?

Yes, you can reheat shepherd’s pie more than once. However, it is better to bake it again after reheating. It will taste better.

How do you reheat a pie in the microwave?

Shepherd’s pie is a dish consisting of meat usually lamb and vegetables often peas cooked together in a thick gravy. It is usually served topped with mashed potatoes and baked in a casserole dish. It is traditionally eaten during Christmas dinner but is now available year round. It is sometimes referred to as cottage pie because it was originally prepared in a cast iron pan called a cottage oven.

How long does it take to reheat cottage pie?

Yes, if you bake it again. It will taste better.

What is the best way to reheat cottage pie?

Shepherd’s pie is a dish consisting of mashed potatoes topped with ground beef and gravy. It is usually served with vegetables such as peas, carrots, and corn. Shepherd’s pie is traditionally cooked in a casserole dish but can also be baked in the oven. Reheating shepherd’s pie is not recommended because it could lead to the formation of harmful bacteria.

How long do I reheat shepherds pie in microwave?

Shepherd’s pie is a dish consisting of mashed potatoes topped with meat usually lamb and gravy. It is usually served hot but can also be served cold. To reheat shepherd’s pie in microwave, place the dish in the microwave oven and set the power level to medium. Heat the dish for about 3 minutes. Check the consistency of the cooked dish. If needed, continue heating until the desired consistency is achieved.

Is it safe to reheat shepherds pie?

Cottage pie is a traditional British dish consisting of meat usually beef and vegetables cooked together in a thick stew. It is usually served with mashed potatoes and gravy. Cottage pie is traditionally served cold but can also be served hot. To reheat cottage pie, place the dish into a preheated oven set at 180°C/350°F for 15 minutes. Alternatively, if you prefer to eat your cottage pie piping hot, you can bake it in the oven at 200°C/400°F for 20–30 minutes.

Can I eat 2 day old shepherd’s pie?

Cottage pie is a British dish consisting of meat usually beef and vegetables cooked together in a thick gravy. It is usually served with mashed potatoes and peas. Cottage pie is traditionally eaten cold but can also be heated in the oven or microwave. Reheating takes about 20 minutes.

Is Shepherd’s pie good reheated?

Pie crusts are notoriously difficult to reheat properly in the microwave. This is because the moisture in the dough tends to evaporate quickly, leaving the crust dry and tough. To prevent this from happening, you should always place a piece of parchment paper between the crust and the plate. Then, put the pie into the microwave and cook for about 2 minutes. Remove the pie from the oven and carefully remove the parchment paper. Let the pie sit for another minute or two, then serve.

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