How often have you had a meal at home or restaurant only to notice that the food has freezer burn taste? This happens because the fats from the food get stuck to the surface of the container. The solution is simple, just wipe off the excess fat with a paper towel. If you want to …
Have you ever wondered why some foods taste better after freezing them? The answer lies in the chemical reactions that occur inside food during the freezing process. Freezing food changes its texture. This makes it easier to chew and digest. In addition, freezing also preserves nutrients and prevents bacteria from growing. The freezer burn taste …
Brown sugar has a much higher calorie count than white sugar, so how does it burn fat faster? White sugar contains empty calories, whereas brown sugar has some vitamins and minerals that boost metabolism. Brown sugar also helps lower blood pressure, cholesterol, and triglycerides. While both types of sugar burn at the same rate, brown …
