You love butter and its creamy taste, but sometimes it can cause problems. Have you ever noticed a white or yellowish mold forming on top of butter after opening the container? If yes, then you should know that this type of mold is called “molding”. This happens due to moisture present inside the container. But …
Chocolate cookies without butter sounds delicious, but they aren’t always the healthiest option. Did you know that chocolate cookies contain trans fats? And did you know that these fats can increase your risk of heart disease? Trans fats are unsaturated fatty acids that occur naturally in some foods such as meat, dairy, fish and eggs. …
Butter flavoring is a common ingredient in ice cream. What exactly does it do? Ice cream is a treat enjoyed by millions worldwide. The creamy texture and sweet taste makes it a favorite dessert choice. In order to achieve such a delicious flavor, ice cream manufacturers often add butter flavoring. Butter flavoring gives ice cream …
Almonds are high in fat and calories, but cashews are low in both. Which should you choose? Almonds are high in fat, but they also contain lots of fiber, vitamins, minerals, protein, and antioxidants. Cashews are lower in fat, but higher in carbs and calories. Both nuts are good sources of magnesium, zinc, copper, manganese, …
You’ve probably heard about air frying before, but did you know that it’s actually a very effective way to cook food without using oil or grease? In fact, air fryers are great for cooking vegetables, chicken, fish, and even desserts. Air fryers are electric appliances that heat foods through convection rather than conduction. They come …
Making butter at home is super easy, but should you really consider doing it? What are the benefits and drawbacks of homemade butter vs store bought? Butter has become a staple food item over time. Although it is usually bought from the supermarket or local grocery stores, it can also be prepared at home. Making …
