Pound cake has become a staple at every family gathering. Nowadays, pound cakes are available in almost every grocery store. But did you know that some pound cakes are frozen? And even though they look good, they aren’t really safe to eat. Pound cake was originally created in England in the 1800s. The recipe consists …
How would you describe this cake? Is it light or dense? Sweet or savory? Rich or simple? This lemon ricotta cake is a classic Italian dessert that has been around since the 19th century. The recipe was originally created by a chef at the Savoy Hotel in London who wanted to create a lighter version …
Cake mix has become a staple ingredient in baking, but did you know that olive oil can also be added to cake mixes? The cake mix industry is worth $1.5 billion annually. And according to the American Bakers Association, Americans eat over 100 million cakes each year. You may already be using olive oil in …
Carrot cake has always been my favorite dessert. I love its moist texture and sweet flavor. However, I recently learned that carrot cake should never be refrigerated. Is this true? Carrots are rich in vitamin A, which helps prevent cancer. They also contain beta-carotene, which converts into vitamin A in our bodies. Beta-carotene is important …
What is the difference between a Black Bottom cake and a Red Velvet cake? A black bottom cake is a type of chocolate cake that has a dark brown frosting. The cake itself is light and fluffy, and it has a rich chocolate flavor. This recipe was developed by the famous chef Emeril Lagasse. You …
Coffee cake has become a staple at breakfast time. In fact, it’s often served alongside eggs or pancakes. What exactly is coffee cake? Is it really a dessert? Or does it belong in the breakfast category? The term “coffee cake” refers to a sweet bread baked with butter, sugar, flour, and spices. This type of …
