Have you ever tried to make eggy cake? If yes, then you probably know that it’s a bit tricky. The problem lies in the consistency of the batter. Egg yolks tend to curdle when cooked, resulting in a dense cake. This happens because the protein in eggs coagulates at high temperatures. To solve this issue, …
Cake flour is often recommended for pizza dough because it produces a lighter texture. Is this true? Pizza has become a staple food around the globe. In fact, it was even declared the official dish of Italy in 2013. The popularity of pizza is due to its versatility. While some prefer their pizzas topped with …
When you’re baking a cake, many things could go wrong. Your batter might be too thick, or it might be too thin; your eggs might be too old, or they might be too young. Countless factors could make your cake fail to cook properly. But don’t worry — even if your cake looks like it’s …
Cake batter doesn’t always need to be baked immediately after being mixed together. In fact, some people believe that you can wait up to 24 hours before baking it. If you’re planning on having a party where guests are expected to bring something along, you could ask them to bake their cake ahead of time. …
