Dry buttermilk powder is a great way to add flavor to baked goods without using butter or milk. But how do you get started? Buttermilk powder is a dry form of buttermilk that has been dehydrated. It contains no water, so it won’t spoil like regular buttermilk would. You can use dry buttermilk powder to …
Dry pasta has become a staple in our kitchens over the years. From spaghetti to lasagna, macaroni to ravioli, dry pasta is convenient and versatile. In fact, its often considered healthier than its fresh counterpart because its packed full of fiber and nutrients. But does it go bad? Well, yes and no. While some types …
Do you love rosemary? If yes, then you should try these three ways to dry it. Rosemary has been used for centuries to treat ailments such as colds, coughs, sore throats, and even depression. It also helps boost memory and concentration. However, if you don’t know how to dry rosemary properly, you might end up …
Is there such a thing as too much cilantro? When I was growing up at my grandma’s house, she would always tell me to toss out the stems (the green parts) and leave only the leaves behind. She said that the stems were pretty bitter and wouldn’t add anything good to her dishes. Nowadays, however, …
Mushrooms are fungi, or a type of fungus. They come in various shapes and sizes. Some mushrooms are edible, some aren’t. In fact, some species are poisonous. There are over 1000 types of mushrooms known to science. The common name comes from their shape and size. Most mushrooms are between 2-10 cm (1 inch) long, …
Bread is one of those things that everyone loves. It tastes great and is versatile enough to go with almost anything. Unfortunately, bread can also be dry and crumbly. This happens because bread has a high water content, which makes it very susceptible to drying out. Bread contains gluten, which gives it its elasticity. Gluten …
