Grits Vs Farina – What’s The Difference?

Grits are a type of cornmeal mush, often served at breakfast or brunch. They are usually cooked with milk and butter, and topped with cheese, bacon, eggs, etc. Grits are also known as polenta because they are similar to cornmeal porridge. The word “grits” comes from the French word grits meaning gray. In the United …

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How To Reheat Grits (The Right Ways)?

Grits are a type of cornmeal porridge that originated in the American South. They are often served at breakfast or brunch, and they are usually eaten with butter and syrup. Grits are also known as polenta because they are similar to cornmeal mush. The difference between them is that grits contain less water and require …

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