Ever wonder why some quinoa recipes turn out grainy or mushy? The answer lies in cooking time. If you don’t carefully monitor the cooking process, you risk ending up with undercooked or overcooked grains. Quinoa (pronounced keenwah) is a high protein grain native to South America. It has become increasingly popular since its discovery in …
Cheese cakes are very versatile desserts. They can be served warm or cold, and you can make them sweet or savory. This recipe uses cream cheese, sour cream, eggs, sugar, vanilla extract, flour, baking powder, salt and lemon juice. You’ll find out how to tell whether your cheesecake is done and what to do about …
Undercooking rice is a common problem. When cooking rice, it is essential to follow the instructions precisely because undercooked rice can spoil or burn quickly. Rinsing rice before microwaving helps prevent sticking and burning. This step also makes it easier to remove excess water from the rice once cooked. To cook rice perfectly every time, …
How long does chicken take to cook? This question has been asked since time immemorial. The answer is simple: it depends on the size of the chicken. Small chickens take less time to cook than large ones. There are two types of cooking methods: oven and stovetop. Oven cooking requires high temperatures and takes longer …
Potatoes are a staple food in many countries around the globe. They are also known as spuds or chips. What exactly are they? Potatoes are starchy tubers found underground. The potato plant grows in temperate climates and produces white, yellow, red, purple, blue, black, or brownish-red fleshy fruits called tubers. These tubers contain starch and …
Pumpkin pie is a classic American dessert. It’s delicious, but sometimes it can get a little tough to eat. If you’re having trouble with undercooked pumpkin pies, try these simple fixes. Pumpkin pie has long been a Thanksgiving favorite. The filling is usually sweetened with sugar or honey, and spices such as cinnamon, ginger, nutmeg, …
