Last Updated on March 26, 2022
Brownie recipes are some of the easiest desserts to make.
They require only three ingredients brown sugar, butter, and flour and they come together in minutes.
The problem is, brownies aren’t always perfect.
Sometimes they get too soft or too dry, or they don’t turn out at all.
If you want to master the art of baking brownies, then you need to know how to fix them
Can You Eat Undercooked Brownies?
Undercooked brownies are not something you want to eat. They taste terrible and are very unhealthy. However, if you accidentally bake your brownie batter undercooked, you can still salvage the situation. Here’s how to fix them. 1 Take the brownies out of the oven. Let them cool completely. 2 Cut into pieces and place back in the oven for about 10 minutes. This should bring them back to a safe eating temperature. 3 Enjoy!
How To Tell If Brownies Are Undercooked
If you’re looking for a quick way to tell if your brownies are undercooked, here’s what you can do. 1 Remove the brownies from the oven. 2 Place a knife in the middle of the brownie and push down gently. If the knife goes right through the center of the brownie, it’s done. If the knife doesn’t go through the center, remove the brownie from the oven and let it cool slightly. Then try again.
How To Fix Undercooked Brownies
Undercooked brownies are not only unattractive but they can also be dangerous. This is because they could burn easily. Here are some ways to fix undercooked brownies. 1 Preheat the oven to 350 degrees Fahrenheit. 2 Line a baking sheet with parchment paper or aluminum foil.
1. Fixing Undercooked Brownies In The Oven
Preheat the oven to 350°F 180°C. Grease a 9 x 13-inch pan with butter or shortening. Place the chocolate chips in a medium bowl; set aside. In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir in the hot coffee until smooth. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Pour into the prepared pan and bake for 30 minutes. Remove from the oven and sprinkle the top with the chopped nuts. Let cool completely in the pan on a wire rack. Cut into squares.
2. Fixing Undercooked Brownies In The Microwave
Preheat the microwave to 350°F 180°C. Grease a 9 x13 inch baking dish with butter or shortening and line the bottom with parchment paper. Place the chocolate chips, sugar, cocoa powder, salt, and hot coffee in a medium bowl. Whisk together until smooth. Add the egg yolks, one at a time. Beat in the vanilla extract. Pour into the prepared dish and spread evenly. Sprinkle the top with the chopped almonds. Cover with plastic wrap and place in the microwave. Heat for 8 minutes. Uncover and stir. Heat another 2 minutes. Repeat twice more. Cool completely in the pan on the wire rack. Cut into bars. 3. Fixing Undercooked Chocolate Chip Cookies In The Oven Place the flour, baking soda, and salt in a medium bowl. Mix well. Set aside. Combine the butter and sugars in a large mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Add the eggs, vanilla, and almond extract. On low speed, beat in the dry ingredients. Fold in the chocolate chips. Drop by heaping tablespoons onto ungreased cookie sheets. Bake in preheated oven for 10 to 12 minutes. Transfer to wire racks to cool.
3. Try The Fridge Or Freezer
If you have a refrigerator, you can store your baked goods in the door. If you have a freezer, you can freeze them after cooling.
4. Find Another Brownie Use
You can try using another brownie recipe. For instance, if you have a chocolate chip cookie recipe, you can substitute the chips for the brownies. 5. Make Your Own Baked Goods 6. Freeze It!
Why Are My Brownies Undercooked?
Brownies are usually cooked in a convection oven. Convection ovens heat from the bottom up, while conventional ovens heat from the top down. This is why brownies baked in a conventional oven tend to be underdone. 7. Add More Chocolate Chips 8. Try Using Other Ingredients