Daisy How would you react if you found out that the brownie recipe you’ve always loved was missing cocoa powder? Would you panic or simply shrug off the change? Cocoa powder is a key ingredient in chocolate desserts. If you don’t add it, then your brownies won’t taste quite right. The same goes for other recipes …
Mirin is a sweet Japanese cooking ingredient that has a similar taste to honey. It’s also commonly used in Asian cuisine. Rice vinegar is a common ingredient in Chinese dishes. Which one should you use? Both rice vinegar and mirin are types of rice wine. They both come from fermented rice, but they differ in …
Are you confused between vermicelli and angel hair pasta? If yes, then don’t worry because we’re going to tell you what they both are and why you should choose one over another. Vellicula esculenta (commonly known as rice noodles) or vermiculite is a type of starch extracted from the root of the plant Oryza sativa. …
The best way to enjoy a juicy, tender piece of London broil is to grill it correctly. In this guide, we’ll show you the ideal cooking times for different cuts of beef, including London broil. We’ll even give you tips on telling when your meat is cooked perfectly.” What is London Broil? London Broil is …
Have you ever wondered whether you can freeze lime juice? Well, the answer is yes, you can. In fact, freezing lime juice is a great way to preserve it for later consumption. If you love drinking fresh squeezed lime juice, then you should definitely try freezing some of it. This method is perfect for those …
Grits are a type of cornmeal mush, often served at breakfast or brunch. They are usually cooked with milk and butter, and topped with cheese, bacon, eggs, etc. Grits are also known as polenta because they are similar to cornmeal porridge. The word “grits” comes from the French word grits meaning gray. In the United …
