How long does cauliflower keep well? Cauliflower has been around since ancient times and was used as food and medicine. In fact, it’s believed that the Romans ate cauliflower at their banquets! This blog post is going to explain you how to store cauliflower properly so it lasts longer. Best ways to keep cauliflower fresh …
What’s the difference between beef consommé and beef broth? There are several differences between these two types of stock. One of the main differences is that the consommé has been strained while the broth hasn’t. This means that the consommé contains less fat and calories but also has a much higher nutritional value. 1 In …
Celery is a member of the parsley family and has a long history of being eaten as a vegetable. In recent years, however, it has become a trendy ingredient in cooking. What exactly is celery, and why should you add it to your next meal? Celery is often confused with other vegetables such as carrots …
What is custard powder? Custard powder is used in making desserts such as pies, tarts, crumbles, flans, sponge cake, meringue, ice cream, cheesecake, souffle, and many other baked goods. It is a mixture of egg yolks, sugar, milk, flour, and sometimes butter. It is available in powdered form and liquid form. Powdered custard powder is …
Do you store leeks in the fridge or freezer? Leek is a member of the onion family. It has long slender leaves and white bulbs. It’s used in soups, stews, salads, and other dishes. 1 I’m going to explain you how to store leeks properly. Best ways to store leeks Leek storage depends upon how …
Do you want to learn more about millets vs quinoa? Millets and quinoa are both ancient grains that are high in protein and fiber. Both are gluten free and contain essential nutrients such as iron, zinc, magnesium, calcium, vitamin B6, folate, and niacin. However, there are differences between these two grains. I’m going to compare …
