Do you ever wonder if there’s a difference between cake flour and self-rising flour? Well, here’s a quick comparison! Cake flour is used to create cakes with a light texture and tender crumb. It contains less gluten than other flours, making it easier to mix into batters and doughs. Self-rising flour has leaveners added to …
Are bread dough and pizza dough interchangeable? Bread dough and pizza dough are both used to create delicious baked goods. However, there are differences between the two types of dough. In this blog, I’m going to compare the two different types of dough and explain you how they differ. Is bread dough the same as …
Bread is a staple food around the globe. Whether it’s a simple sandwich or a hearty loaf, bread is a part of our daily lives. And although bread has become a common ingredient in almost every meal, some people still wonder whether baking powder kills yeast in bread. The question of whether baking powder kills …
Most of us love pizza, but some of us don’t want to eat it every day. If you’re looking for healthier options, then you might consider pretzels instead of bread. They’re delicious, nutritious, and they’re also gluten free! Pretzels are a type of dough that’s rolled into long strands. They’re often served at parties or …
Pasta is delicious, but it can also be chewy. This happens when pasta is cooked too long or at too high heat. If you want to prevent your pasta from becoming chewy, try these simple steps. Pasta is a staple food around the globe. It makes a great addition to meals, especially when combined with …
Do you ever wonder if there’s anything wrong with sugar? Sugar has been around since ancient times. It was used as a sweetener and medicine. Today, it’s added to almost every food imaginable. There are many myths surrounding sugar. In this blog post I’m going to debunk these myths and give you the facts. Is …
