Baking powder is often added to biscuits to give them a light texture. But did you know that baking powder contains chemicals that can cause cancer? Baking powder was originally developed in 1859 by English chemist James Henry Baker. The chemical reaction between bicarbonate of soda baking soda and citric acid creates carbon dioxide gas, …
Baking is often considered healthier than broiling, but does it really matter? When cooking food, some foods are better cooked under high heat broiled whereas other foods are better cooked at low temperatures baked. For example, baked potatoes are much easier to eat than boiled ones. While baking is usually preferred over broiling because it …
Oatmeal cookies without baking powder? Sounds impossible, right? Well, I’ve got good news for you. This recipe is super simple and takes only 20 minutes to prepare. If you love oatmeal cookies, then you’ll definitely want to try these out. They’re soft, chewy, and delicious. The secret ingredient is baking soda. It makes them extra …
Are you looking for ways to improve your baking skills? Anise oil is a natural flavor enhancer that can add a unique aroma to baked goods. In this article, I’ll explain you how to use anise oil and what to buy. Anise oil has a sweet licorice taste and is often added to cakes and …
Sugar cookies without baking soda or powder? That sounds impossible, right? Well, it isn’t. In fact, these sugar cookies are easier to make than you might think. They are also healthier because they don’t contain refined flour, white sugar, oil, butter, eggs, or artificial flavors. The secret ingredient is baking soda. This chemical reacts with …
This recipe is one of those recipes that is so simple it doesn’t even require measuring. All you need to do is combine ingredients together and bake. Banana muffins are a popular muffin flavor that is suitable for both children and adults. Because of the nutrients in the bananas, I highly recommend preparing them for …
