Can you freeze broccoli salad? This is a question I get asked quite often. The answer is yes, you can freeze broccoli salad. In fact, freezing broccoli salad is a great way to extend its shelf life. If you want to freeze broccoli salad, follow these simple steps. There are two main ways to store …
Swiss chard is one of those vegetables that most people love to hate. They think of it as bitter, tasteless, and unappetizing. But let us tell you something – Swiss chard is actually quite tasty and versatile. You just have to know how to cook it properly. And here, we’ll show you how. In fact, …
Occident flour is a type of flour produced from wheat grown in Europe and North America. It has a higher protein content compared to other types of flours. This makes it ideal for baking breads, cakes and cookies. It was developed in France in 1879. The name comes from the Latin word occidens meaning west …
What is cheese foam and how does it differ from other types of foams? Cheese foam is a type of foam often used for cheese sauces, soups, or stews. It is usually formed during food preparation when heated milk curds form into a light foam. In addition to its culinary uses, cheese foam has numerous …
Quinoa is a nutritious grain that has become very popular over the years. It’s high in protein and fiber, and is often served at breakfast or lunchtime. While quinoa is great for you, it does tend to go bad pretty quickly. How long does quinoa last in the fridge? Quinoa is a gluten-free seed that …
Pickles and cucumber are both vegetables, but they taste very differently. Are pickles salty or sour? How much salt should you add to your pickle recipe? Cucumbers are crisp, juicy, and refreshing. They are often eaten raw, sliced into salads, or added to sandwiches. On the other hand, pickles are tangy, spicy, and usually served …
