Swiss chard is a leafy green vegetable that has a mild flavor and is often served raw or steamed. If cooked properly, however, it can be delicious. This article explains you how to cook Swiss chard without bitterness. Swiss chard Beta vulgaris is a member of the beet family native to Europe and Asia. Its … Read more
Does cheese need to be refrigerated? What kind of cheeses should I store in the fridge? Cheeses are delicious food items that are often enjoyed at parties or around the dinner table. They come in various forms such as cheddar, mozzarella, feta, blue cheese, gouda, parmesan, etc. These foods are usually stored in the refrigerator … Read more
How many foods start with the letter ‘T’ do you know? There are 59 foods that start with the letter ‘t’. Some of them are common, such as tomatoes or tea. Others are less known, such as taro or tapioca. This list was compiled from a variety of sources, including Wikipedia and The Food Timeline. … Read more
Are you looking for a new drink to try? Or maybe you’re tired of drinking tea every day. Well, you don’t have to give up on tea entirely. There are plenty of other options out there. Tea has been around for centuries. In fact, it was originally discovered in China over 4,000 years ago. Today, … Read more
You might be tempted to throw away an overripe pineapple because you don’t want to waste food. But did you know that pineapples contain high levels of vitamin C? Pineapples are rich in vitamins and minerals such as potassium, magnesium, iron, calcium, copper, zinc, manganese, folate, niacin, riboflavin, thiamin, pantothenic acid, biotin, phosphorus, and vitamin … Read more
Did you know that bean water has some health benefits? In fact, it can help prevent cancer, diabetes, heart disease, and even Alzheimer’s disease. Bean water is also known as black seed oil or Nigella sativa. The seeds contain high levels of antioxidants and essential fatty acids. They are often used to treat digestive problems, … Read more
