Sauce is a condiment commonly found in restaurants across America. The question is, what exactly does it mean? Is it really only a single ingredient or is it a combination of several ingredients? And why is it called “sauce” instead of something else? Sauce has become synonymous with food preparation. In fact, it was originally …
All-purpose flour has become a staple in our kitchens. But is it really the same thing as plain flour? What makes it different from regular flour? All-purpose flour is a blend of wheat flour and other ingredients such as cornstarch or potato starch. It’s often used in baking because it gives us a consistent texture …
Samosa is a delicious Indian snack food consisting of a pastry filled with spiced potatoes or vegetables. They are usually served hot from a samosa maker. Can you freeze them? A samosa is a savory stuffed pastry originating from India. The word comes from the Persian word samsa (meaning “meat pie”) and was brought to …
Chocolate wafers are delicious treats, but they can also be tricky to melt. If you don’t get them just right, you’ll wind up with a mess instead of a molten chocolate center. Chocolate wafery is a treat that has been around since the early 1900s. The original recipe was created by Swiss confectioner Daniel Peter …
Gatorade has long been considered a sports drink for athletes. But now, some consumers are asking whether or not the company’s new vegan version is safe for vegans. Gatorade was founded in 1965 by Dr. Robert Cade and his wife, Mary Lou Cade. The company produces several types of drinks, including Gatorade, Powerade, Vitamin Water, …
Cream cheese is a type of soft spreadable cheese. The name comes from its texture being similar to that of whipped cream. Cream cheese has become very popular over the years because it tastes good and is versatile. It is often used as a topping or filling on sandwiches, pizza, baked goods, and salads. It …
