Spaghetti Squash Vs Butternut Squash – The Differences

Have you ever heard about spaghetti squash before? Spaghetti squash is just another name for winter squash. It’s also known as “spaghetti zucchini” or simply “zoodles”, and was originally developed (invented) by Chinese immigrants from Italy. These delicious vegetables are packed with fiber, vitamin C, potassium, folate, iron, magnesium, manganese, phosphorus and zinc. Butternut squash …

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Sour Cream vs. Cream Cheese: Differences and Similarities

Are you curious about the differences and similarities between sour cream and cream cheese? This question has been asked countless times through the years. And after some research, I was able to gather some useful information for my readers. Cream cheese is a soft spreadable type of food produced from milk or other dairy products. …

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Differences Between Kosher Dill And Dill Pickles

​When it comes to pickles, everyone has their favorite brand or type of pickle. Some prefer dill pickles, while others love kosher dills. What makes these two types of pickles different from each other? Pickles are fermented vegetables that are brined in salt water. They are typically served as appetizers or snacks. There are several …

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Beef Broth vs Beef Consomme: Differences, Substitutes + Benefits

What’s the difference between beef consommé and beef broth? There are several differences between these two types of stock. One of the main differences is that the consommé has been strained while the broth hasn’t. This means that the consommé contains less fat and calories but also has a much higher nutritional value. 1 In …

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Millet Vs Quinoa: Differences, Health Values + Substitutes

Do you want to learn more about millets vs quinoa? Millets and quinoa are both ancient grains that are high in protein and fiber. Both are gluten free and contain essential nutrients such as iron, zinc, magnesium, calcium, vitamin B6, folate, and niacin. However, there are differences between these two grains. I’m going to compare …

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