Almond flour is a type of flour made from ground almonds. It has a light texture and is often used in baking or cooking. What makes almond flour unique is its high protein content. Almonds are a rich source of vitamin E, magnesium, copper, manganese, zinc, phosphorus, potassium, fiber, folate, thiamine, riboflavin, niacin, pantothenic acid, …
Flour tortillas are a staple food item in Mexican cuisine. They are usually cooked over open flames or baked in a skillet. The word tortilla comes from the Spanish word torta meaning cake. These flat breads are typically served warm with beans, rice, meat, vegetables, cheese, etc. Flour tortillas are also known as corn tortillas …
Do you ever wonder if there’s a difference between cake flour and self-rising flour? Well, here’s a quick comparison! Cake flour is used to create cakes with a light texture and tender crumb. It contains less gluten than other flours, making it easier to mix into batters and doughs. Self-rising flour has leaveners added to …
Do you ever wonder if bread flour can be used to make cake? Well, the answer is yes! Bread flour is simply unbleached white flour. This type of flour has been milled to remove the bran and germ, leaving only the endosperm the part of the grain that contains starch. In this article I explain …
All-purpose flour has become very common these days. There are several types of flours you can use, such as whole wheat, cake mix, and bread flour. Some people say that they don’t see much difference between them. Is this true? Or should you use specialty flours instead? When it comes to baking, choosing the right …
Cake flour is often confused with plain flour. Which one should you buy? Cake flour is used to create cakes and other baked goods. It contains less gluten than regular flour, making it easier to handle during baking. 1 Cake flour is often confused with regular flour because both contain wheat. However, cake flour has …
