Bisquick is a brand name for self-rising flour. The question is whether or not it contains baking powder. Baking powder is a leavening agent that helps baked goods rise. Some brands also contain other ingredients such as salt and sugar. Baking powder is a levening agent that helps baked foods rise. If you want to …
Shortbread cookies are delicious treats that come from Scotland. They are often served at Christmas time or during special occasions. The recipe below uses coconut flour instead of wheat flour, which makes them gluten free. Coconut flour is a great substitute for wheat flour because it has similar properties. It contains less protein than wheat …
When baking, some recipes call for flour or starch. Which should I choose? Why are they two very different things? In cooking, we often refer to flours as starches. Starch is a type of carbohydrate found in plant foods such as potatoes and corn (among other types). Starches are typically composed of long chains of …
Baker’s flour has become synonymous with baking. But did you know that it was originally developed as a food additive? Find out more about this versatile ingredient and its history. Bakers’ flour is a type of wheat flour that contains gluten. This makes it ideal for breadmaking and other baked goods. It also helps dough …
How often do you bake cookies? If you don’t bake them very often, then you should try baking some chocolate chip cookies with oat flour. This recipe uses oats instead of wheat flour, which makes these gluten free cookies taste delicious. Oats are high in fiber and protein, which means they’ll fill you up without …
Weevils are a major problem in food production because they eat grains, beans, rice, pasta, etc., and cause huge losses in crops. They also carry diseases such as botulism and salmonella. Weevils are tiny insects that feed on grain seeds and other plant parts. The damage caused by these pests has led to massive crop …
