Masa is a Japanese dessert made from rice flour and sweetened with sugar or honey. It comes in various flavors, such as green tea, strawberry, chocolate, etc. Masas are usually served warm, but they can also be frozen. If you freeze masa, it becomes very sticky and hard to cut into pieces. You can freeze …
Corn masa has become a staple food item in Mexican cuisine. It is usually found in taco shells or burritos. But did you know that corn masa can expire? What does expiration mean? How long does it last? And what should you do once it expires? Corn masa is a type of flour made from …
You’ve probably seen Masa Harina flour in the grocery store, but did you realize it’s often referred to as corn flour? Some Japanese food bloggers say they prefer corn flour over regular wheat flour because it’s healthier. But is it really better? Japanese food blogger Lumi says she uses corn flour sometimes instead of wheat …
