What Does Non-Pareil Capers Mean?

Non-pareil capers are a type of caper that has no seeds. They are also known as non-seeded capers or seedless capers. The word pareil means equal. In the United States, capers are usually sold in cans. These are often called non-pareil caper sauce. There are two types of capers: seeded and non-seeded. Seeds are the …

Read more

What Does Uncured Mean?

Uncured means unrefined or raw. What does uncured mean? Uncooked meat has a higher nutritional value because it hasn’t been processed or cooked. This makes it easier to digest and absorb nutrients. Uncooked meats such as beef, pork, lamb, chicken, turkey, fish, seafood, and shellfish contain high levels of protein, iron, zinc, vitamin B12, omega …

Read more

White Spots On Parmesan Cheese – What Does It Mean?

Parmesan cheese is often considered to be the king of cheeses. It comes from Italy and has a strong flavor profile. Parmigiano Reggiano is the only type of parmesan cheese that is legally protected under European law. There are several types of parmesan cheese, such as grana padano, parmigiano reggiano, and provolone. The main difference …

Read more

Black Spots On Sweet Potatoes – What Does It Mean?

Sweet potatoes are delicious, nutritious foods that are often served at Thanksgiving dinner. They also happen to be very good sources of fiber, vitamin C, potassium, folate, and beta carotene. Unfortunately, sweet potatoes can sometimes develop black spots. These spots aren’t harmful, but they can look ugly and detract from their appearance. Black spots on …

Read more

What Does Reduce Heat and Simmer Mean in Cooking?

You’ve probably heard the term ‘heat’ before, but did you ever wonder where it came from or why it was used? In this article, I’ll explain what heat means and show you how to use it effectively. Heat is a cooking technique where food is cooked at high temperatures over long periods of time. This …

Read more